Indulge in the ultimate cookie experience with these Chocolate Pecan Coconut Cookies, a perfect blend of crunchy pecans, sweet chocolate chips, and exotic shredded coconut. Each bite delivers a symphony of textures and flavors, making them the ideal treat for cookie lovers and a guaranteed crowd-pleaser at any gathering.
A Decadent Treat That’s Easy to Bake
Crafting these cookies is as delightful as eating them. With straightforward ingredients and simple steps, you can whip up a batch in no time. Whether you’re baking for a special occasion or just a casual snack, these cookies are sure to impress. Let’s dive into the recipe and get those sweet aromas wafting through your kitchen!
Pro Tips for Perfect Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing.
- Consistent Sizes: Use a cookie scoop to ensure all your cookies are the same size for even baking.
- Don’t Overmix: Mix the dough until just combined to keep the cookies tender.
- Watch the Oven: Since oven temperatures can vary, check your cookies at the 10-minute mark to prevent overbaking.
- Cooling is Crucial: Let the cookies set on the baking sheet for a few minutes to firm up before transferring them to a cooling rack.
Chocolate Pecan Coconut Cookies Recipe:
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowls, baking sheets, wire rack
This recipe not only satisfies your sweet tooth but also adds a special touch to your cookie repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup pecans, chopped
Directions:
- Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, then mix in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually blend these dry ingredients into the wet mixture.
- Fold in Add-Ins: Gently fold in the oats, coconut, chocolate chips, and pecans.
- Shape Cookies: Drop dough by tablespoonfuls onto the prepared sheets, spacing them 2 inches apart.
- Bake: Bake for 10-12 minutes, until the edges are lightly browned.
- Cool: Allow to cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy Anytime, Anywhere
These Chocolate Pecan Coconut Cookies are more than just a treat; they’re a versatile snack that pairs perfectly with a cup of coffee, a glass of milk, or on their own as a sweet snack. Bake a batch and watch them disappear!
