Chocolate Ooey Gooey Cake

Indulge in the rich decadence of this Chocolate Ooey Gooey Cake, a dessert that lives up to its name with a moist, chocolatey crust and a luscious, gooey filling. This cake is the perfect blend of rich chocolate flavor and creamy, melt-in-your-mouth texture, making it an irresistible treat for any occasion.

An Irresistible Chocolate Delight

This cake combines the ease of a cake mix with a decadent cream cheese and chocolate filling that creates an indulgent, gooey center. It’s a chocolate lover’s dream dessert, perfect for serving at parties or simply as a sweet treat for yourself.

Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving: 12 servings
Equipment: 9×13 inch baking pan, mixing bowls

Ingredients:

  • 1 package chocolate cake mix
  • 1 egg
  • 1/2 cup butter, melted

For the filling:

  • 1 package (8 oz) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/16 cup butter, melted
  • 1 pound powdered sugar

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix well, and press the mixture into the bottom of the prepared pan to form a crust.
  3. For the filling, beat the softened cream cheese until smooth. Add the 2 eggs, vanilla extract, and cocoa powder, and mix together.
  4. Slowly add the powdered sugar and 1/16 cup melted butter, beating until smooth.
  5. Spread the filling evenly over the cake layer in the pan.
  6. Bake for 40-45 minutes. The center should still be slightly gooey when done.
  7. Let the cake cool before slicing. Serve warm or at room temperature.

Enjoy Your Cake!

This Chocolate Ooey Gooey Cake is best enjoyed with its soft, slightly gooey center and rich chocolate flavor. Serve it up as a decadent dessert for a special occasion or a treat to satisfy your chocolate cravings.

Chocolate Ooey Gooey Cake

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