Chocolate Oatmeal Bars offer a delightful twist on traditional snack bars, combining the rich, indulgent flavor of chocolate with the hearty texture of oats. This recipe is perfect for those who enjoy a sweet treat that also provides a bit of nutritional value.
Oats, a good source of fiber, and peanut butter, rich in protein, come together under a silky layer of melted chocolate, creating a satisfying snack perfect for mid-morning breaks or after-school treats.
Essential Details for Making Chocolate Oatmeal Bars
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 16 bars
Equipment: 9×9-inch baking dish, large bowl, small saucepan
Recipe Overview
This simple recipe transforms everyday ingredients into a batch of irresistible chocolate oatmeal bars that are sure to please both children and adults alike.
Ingredients:
- 1 1/2 cups old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
Directions:
- Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
- In a large bowl, thoroughly mix the oats, melted butter, brown sugar, honey, vanilla extract, and salt until well combined.
- Firmly press half of the oat mixture into the bottom of your prepared baking dish, saving the remainder for later.
- Gently heat the chocolate chips and peanut butter in a small saucepan over low heat, stirring until the mixture is completely smooth.
- Evenly pour and spread the chocolate and peanut butter mixture over the pressed oat layer in your baking dish.
- Crumble the remaining oat mixture over the chocolate layer.
- Bake in the preheated oven for 15-20 minutes, or until the top turns a golden brown.
- Allow the bars to cool completely in the dish before slicing into squares for serving.
In conclusion, these Chocolate Oatmeal Bars are not just delicious; they are easy to make and perfect for any occasion.
