Dive into the delightful combination of chocolate, cherries, and the classic crunch of Rice Krispies. These Chocolate-Covered Cherry Rice Krispies Treats are not just a twist on a childhood favorite, but a gourmet upgrade that will tantalize your taste buds. Perfect for parties, family gatherings, or a sweet treat after dinner, this recipe introduces a burst of cherry and a smooth chocolate topping to the beloved crispy texture.
Sweet, Crunchy, and Irresistibly Chocolatey
Mixing the gooey goodness of marshmallows with the crispiness of Rice Krispies, then adding dried cherries and a layer of melted chocolate, these treats take the traditional Rice Krispies to a new level of yum. They’re simple to make and even easier to love. Here’s how to bring this sweet concoction into your kitchen.
Pro Tips for Perfect Rice Krispies Treats
- Low Heat Melting: Melt the butter and marshmallows over low heat to prevent burning. This ensures a smooth, even melt for a perfect marshmallow base.
- Uniform Mixing: After adding the Rice Krispies and cherries, stir the mixture thoroughly to make sure every piece is evenly coated with the marshmallow mixture, ensuring each bite is as good as the last.
- Smooth Chocolate Topping: To achieve a smooth, even layer of chocolate, use a spatula to spread the melted chocolate gently over the base. If the chocolate is too thick, a few drops of vegetable oil can help smooth it out.
- Setting Perfection: Allow the chocolate to set at room temperature to avoid condensation, or refrigerate if you’re in a hurry. However, room temperature setting will give the chocolate a nicer gloss.
Chocolate-Covered Cherry Rice Krispies Treats Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serving: Makes about 24 squares
- Equipment: Large saucepan, 13×9 inch baking pan, microwave-safe bowl, spatula
This recipe is a fantastic treat for any occasion, turning a simple snack into a decadent delight.
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup dried cherries, chopped
- 1 cup semi-sweet chocolate chips
Directions:
- Melt the Butter: In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Add Vanilla and Cereals: Remove from heat and stir in vanilla extract. Immediately add Rice Krispies and dried cherries, stirring until well coated.
- Prepare the Pan: Press the mixture evenly into a greased 13×9 inch baking pan.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring after each, until smooth.
- Top with Chocolate: Pour the melted chocolate over the prepared base, spreading evenly.
- Let Set: Allow to set at room temperature for the best texture and appearance.
- Cut and Serve: Once set, cut into squares and serve.
Ideal for Any Sweet Occasion
These treats are a charming addition to any dessert table, especially during the holidays, at bake sales, or school functions. Their eye-catching appearance and delicious taste make them a favorite among both kids and adults. Enjoy crafting this simple yet delightful dessert that brings a smile with every bite.
