Dive into the rich, chocolatey goodness of this Chocolate Cobbler, an indulgent dessert that combines a soft, cake-like top with a thick, fudgy sauce hidden beneath. This treat is perfect for chocolate lovers and is sure to become a comforting favorite. Serve it warm for the ultimate experience, especially with a scoop of vanilla ice cream or a dollop of whipped cream to balance the deep chocolate flavor.
Sinfully Delicious: Chocolate Cobbler Recipe
This easy-to-make Chocolate Cobbler is a delightful twist on traditional cobbler recipes, featuring chocolate instead of fruit but maintaining that beloved gooey texture.
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: Serves 8
- Equipment: 9-inch square baking dish
Chocolate Cobbler Recipe:
Prepare to be transported to chocolate heaven with this simple yet incredibly satisfying dessert.
Ingredients:
For the cobbler base:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 teaspoons vanilla extract
For the topping:
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 1/2 cups boiling water
Directions:
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Make the Base: In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until the mixture is smooth. Pour the batter into the prepared baking dish.
- Prepare the Topping: In a small bowl, combine the sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the dish. Gently pour the boiling water over the cocoa and sugar layer, but do not stir.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the center is set and the top looks slightly crisp and firm.
- Cool and Serve: Allow the cobbler to stand for a few minutes after removing it from the oven to let the sauce thicken up.
Ready to Enjoy
Your Chocolate Cobbler is now ready to be served. This dessert is best enjoyed warm, offering a comforting, chocolatey richness that’s perfectly complemented by the coolness of vanilla ice cream or the lightness of whipped cream. It’s the perfect ending to any meal, especially when you’re craving something sweet and satisfying. Enjoy the complex flavors and delightful textures of this unique dessert!
