There’s something undeniably comforting about a warm batch of freshly baked chocolate chip cookies. Soft and chewy with perfectly golden edges, these cookies are packed with semisweet chocolate chips in every bite, making them a timeless treat for any occasion. Whether you’re baking for a gathering or simply indulging in a homemade snack, these cookies never disappoint.
A Simple Recipe with Delicious Results
This classic chocolate chip cookie recipe is easy to follow and delivers consistently delicious results. The key to achieving that perfect texture—crispy on the outside and soft in the middle—is creaming the butter and sugars together for the right amount of fluffiness and incorporating just the right amount of chocolate chips to get a balanced bite every time.
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, baking sheets, wire racks
Chocolate Chip Cookies Recipe:
Follow this simple recipe for classic chocolate chip cookies that are sure to please everyone.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions:
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This creates the soft texture and sweetness of the cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for extra flavor.
- Combine Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually stir this dry mixture into the creamed butter and sugar mixture until just blended.
- Mix in Chocolate Chips: Fold in the semisweet chocolate chips, distributing them evenly throughout the dough.
- Shape and Bake: Drop the dough by rounded spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Classic Treat
These Chocolate Chip Cookies are perfect for any time you crave a sweet treat. Whether warm out of the oven or cooled with a glass of milk, they offer the perfect combination of crispy edges and soft, gooey centers. Share them with friends and family or enjoy them all to yourself—they’re sure to become your go-to cookie recipe!
