Chocolate Banana Bread Pudding transforms traditional bread pudding into a decadent dessert that’s perfect for chocolate lovers and banana enthusiasts alike. Combining the sweetness of ripe bananas with the rich, comforting texture of bread pudding, this recipe is topped off with melty chocolate chips for a truly indulgent treat. Whether served as a cozy family dessert or a special occasion sweet, it’s sure to satisfy any sweet tooth.
Luxuriously Rich and Perfectly Sweet
This Chocolate Banana Bread Pudding recipe uses everyday ingredients to create an extraordinary dessert. The combination of creamy custard with bananas and chocolate chips makes each bite moist and flavorful, while the crust develops a beautiful golden brown finish that adds just the right amount of crunch.
Pro Tips for Making the Ultimate Bread Pudding
- Bread Choice: Opt for a richer bread like brioche or challah to enhance the dessert’s luxurious texture.
- Banana Ripeness: The riper the bananas, the sweeter and more pronounced their flavor will be in the pudding.
- Soaking Time: Allow the bread to soak for at least 10 minutes before baking to fully absorb the custard, ensuring a moist, uniform texture throughout.
- Even Chocolate Distribution: Sprinkle the chocolate chips evenly to get a bit of chocolate in every bite.
- Baking: Bake until the edges are set but the center is slightly wobbly for the perfect pudding consistency.
Chocolate Banana Bread Pudding Recipe:
- Preparation time: 20 minutes
- Cooking time: 50-60 minutes
- Serving: 8-10 servings
- Equipment: 9×13 inch baking dish
This recipe is not just a treat; it’s a delightful journey into the world of baked desserts that combines simplicity with decadent flavors.
Ingredients:
- 6 cups cubed day-old bread (such as brioche or French bread)
- 3 ripe bananas, mashed
- 3 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Whipped cream or ice cream for serving
Directions:
- Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange Bread: Place the cubed bread evenly in the prepared baking dish.
- Make Custard: In a large bowl, combine mashed bananas, milk, cream, both sugars, eggs, and vanilla. Whisk until well mixed.
- Soak Bread: Pour the custard mixture over the bread cubes, gently pressing down to make sure every piece is soaked.
- Add Chocolate: Sprinkle chocolate chips evenly over the top.
- Bake: Put the dish in the oven and bake for 50-60 minutes, or until the pudding is set and the top is golden.
- Serve: Let the pudding cool slightly, then serve warm with whipped cream or ice cream.
Enjoy the Comfort of Each Bite
This Chocolate Banana Bread Pudding is a heartwarming dessert that pairs beautifully with a cold night and good company. Its comforting flavors and textures make it a guaranteed crowd-pleaser, perfect for any gathering or a quiet night in. Enjoy the gooey chocolate, the softness of the banana-infused bread, and the creamy contrast of a scoop of ice cream for a truly memorable dessert experience.
