Chicken Tetrazzini Recipe

Bring warmth to your table with this classic Chicken Tetrazzini, a creamy pasta bake that combines tender chicken, spaghetti, and sweet peas in a rich Parmesan cream sauce. Topped with golden breadcrumbs for a delightful crunch, this dish is a crowd-pleaser perfect for family dinners or gatherings.

Comfort Food at Its Best

This Chicken Tetrazzini recipe is the epitome of comfort food, with its hearty ingredients and creamy texture. It’s easy to assemble and bakes to perfection, offering a satisfying meal that feels like a hug in every bite.

  • Preparation time: 20 minutes
  • Cooking time: 55 minutes
  • Serving: 6 people
  • Equipment: Large skillet, baking dish

Chicken Tetrazzini Recipe:

Experience the joy of a home-cooked meal with this delicious and easy-to-make Chicken Tetrazzini.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 12 oz spaghetti
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup peas
  • 1/2 cup bread crumbs
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
  2. Cook the Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Make the Sauce: In a large skillet, melt butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Stir in the flour to form a roux, then gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until the sauce thickens.
  4. Combine Ingredients: Stir the grated Parmesan cheese into the sauce until melted. Add the cooked chicken and peas, seasoning with salt and pepper to taste. Combine this mixture with the cooked spaghetti.
  5. Prepare for Baking: Transfer the spaghetti and sauce mixture into a greased baking dish. Evenly sprinkle the bread crumbs over the top.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.
  7. Garnish and Serve: Garnish the baked tetrazzini with freshly chopped parsley before serving.

A Dish to Delight

This Chicken Tetrazzini is perfect for any occasion, whether it’s a comforting family meal or a dish to share at a potluck. Its creamy sauce, combined with the savory flavors of chicken and the freshness of peas, is balanced by the crunchy breadcrumb topping, making each forkful delicious. Enjoy this classic comfort dish that will keep everyone coming back for more.

Chicken Tetrazzini Recipe

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