Bring the cozy comfort of chicken pot pie to the dinner table in a new, exciting way with this Chicken Pot Pie Pasta recipe. This dish melds the heartwarming flavors of a traditional pot pie with the satisfying substance of pasta, creating a hearty meal that’s perfect for chilly evenings or any time you need a touch of home-cooked comfort.
A Hearty, Homestyle Pasta Dish
This Chicken Pot Pie Pasta is a delightful fusion that offers all the comforting flavors of your favorite pot pie, but is quicker to prepare and just as satisfying. It’s a great way to use up leftover chicken and vegetables, and it’s versatile enough to adjust based on what you have on hand.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 people
- Equipment: Large skillet
Chicken Pot Pie Pasta Recipe:
Here’s how to make this comforting dish that’s sure to become a new family favorite.
Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 8 ounces penne pasta, cooked
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Directions:
- Cook Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes, which builds a flavorful base for your dish.
- Make Roux: Sprinkle the flour over the cooked vegetables, stirring to coat them evenly. Cook for about a minute to cook off the raw flour taste. This step is crucial for thickening the sauce.
- Add Liquids: Gradually add the chicken broth and milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and allow it to thicken for about 5 minutes. This creates a creamy sauce that will coat the pasta and fillings beautifully.
- Combine Ingredients: Stir in the cooked, shredded chicken and frozen peas, then add the cooked penne pasta. Mix everything together so that the pasta and fillings are evenly coated with the sauce. Season with salt and pepper to taste.
- Heat Through: Continue to cook until everything is warm and the peas are cooked through, ensuring that the flavors meld together.
- Garnish and Serve: Just before serving, garnish with fresh thyme leaves to add a touch of freshness and a hint of herbaceous flavor.
Serving Suggestions
This Chicken Pot Pie Pasta pairs wonderfully with a crisp green salad or some crusty bread to soak up the delicious creamy sauce. It’s a comforting meal that encapsulates the essence of home cooking, perfect for a relaxed dinner.
Enjoy this innovative take on classic chicken pot pie and pasta, a dish that offers comfort in every bite and is sure to satisfy any appetite with its rich and creamy flavors.
