Chicken Pot Pie Casserole

The Chicken Pot Pie Casserole takes the beloved flavors of a traditional pot pie and simplifies the process into an easy-to-make casserole that’s every bit as satisfying and comforting. This dish features a creamy chicken and vegetable filling topped with a light, fluffy Bisquick crust, combining all the classic pot pie elements in a form that’s perfect for family dinners or a cozy night in.

Simplified Comfort Food at Its Best

This casserole version of a chicken pot pie eliminates the fuss of making pie dough while still delivering all the hearty and comforting tastes you expect from this classic dish. It’s an ideal meal for those looking for the warmth of home-cooked comfort food without the complexity.

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Serving: 6-8 people
  • Equipment: Oven, mixing bowls, 9×13 inch baking dish

Recipe Title: Chicken Pot Pie Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) frozen mixed vegetables, thawed
  • 1 cup chicken broth
  • 1 can (10.75 oz) cream of chicken soup
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1 egg

Directions:

  1. Prepare and Mix Filling: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the shredded cooked chicken, thawed mixed vegetables, chicken broth, cream of chicken soup, poultry seasoning, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  2. Assemble in Dish: Pour the chicken and vegetable mixture into a greased 9×13 inch baking dish, spreading it out to form an even layer.
  3. Prepare the Topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth. This will create your casserole topping.
  4. Top and Bake: Pour the Bisquick batter over the chicken mixture in the baking dish. Spread it gently to cover the filling.
  5. Bake: Place the dish in the oven and bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.

Enjoy the Warmth

Serve the Chicken Pot Pie Casserole hot from the oven to enjoy its maximum flavor and texture. This dish is a wonderful way to capture the essence of a homemade pot pie with less effort, making it a perfect choice for a comforting meal any day of the week. Its golden crust and creamy filling are sure to bring smiles to the dinner table.

Chicken Pot Pie Casserole

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