Elevate your dinner repertoire with this Classic Chicken Piccata recipe, a delightful Italian dish known for its vibrant flavors and elegant simplicity. Featuring tender chicken cutlets coated in a zesty lemon-caper sauce, this dish not only tastes exquisite but also comes together quickly, making it perfect for a weeknight treat or a special occasion meal.
Light and Flavorful Chicken Piccata
Chicken Piccata is a testament to the charm of Italian cooking, where a few quality ingredients come together to create a dish with outstanding flavor. The combination of lemon, capers, and a buttery sauce gives this chicken a refreshing taste that can brighten any meal. Let’s get cooking and bring this Italian classic to your table.
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 4 people
- Equipment: Large skillet
Classic Chicken Piccata Recipe:
This recipe offers a beautifully balanced dish that’s as pleasing to the palate as it is to the eye.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers, drained
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Directions:
- Prepare the Chicken: Season the flour with salt and pepper in a shallow dish. Dredge each chicken breast in the seasoned flour, shaking off any excess.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add lemon juice, chicken broth, and capers. Bring the mixture to a boil, stirring to scrape up any browned bits from the bottom of the skillet.
- Reduce the Sauce: Lower the heat and let the sauce simmer until it reduces by half, which should take about 5 minutes.
- Finish with Butter: Stir in the unsalted butter until it is completely melted and incorporated into the sauce, creating a smooth and glossy finish.
- Combine and Serve: Return the chicken to the skillet, coating each piece with the sauce. Cook for another minute to ensure the chicken is warmed through.
- Garnish: Serve the chicken piccata garnished with freshly chopped parsley.
Enjoy Your Meal
This Classic Chicken Piccata is a dish that truly embodies the essence of fine Italian cooking—simple ingredients, easy preparation, and incredible flavor. It’s light yet satisfying and pairs wonderfully with a side of pasta, steamed vegetables, or a fresh salad. Enjoy the refreshing taste of lemon and capers in a dish that’s sure to become a favorite in your culinary collection.
