Chicken Piccata With Lemon Sauce

Savor the Classic Elegance of Chicken Piccata with Lemon Sauce

Experience the perfect balance of bright citrus and rich butter with this chicken piccata with lemon sauce recipe, transforming simple chicken breasts into an Italian-inspired masterpiece.

If you love this tender chicken dish, you'll also enjoy our melt-in-your-mouth chicken for another deliciously moist preparation. Furthermore, this recipe pairs beautifully with chicken and spinach in creamy mushroom sauce as a side dish.

Ready to elevate your dinner game with this restaurant-quality chicken piccata? Let's create this impressive yet surprisingly simple Italian classic right in your own kitchen.

Master the Art of Chicken Piccata with Lemon Sauce

This chicken piccata transforms everyday ingredients into an elegant meal worthy of any special occasion. For more Italian-inspired dishes, check out our chicken pomodoro recipe.

Here's how you can achieve that perfect balance of flavors and create a sauce that's both bright and rich, complete with professional tips to ensure restaurant-quality results.

Serving Suggestions:

• Serve over angel hair pasta
• Pair with roasted asparagus
• Add a side of garlic bread
• Garnish with extra capers and lemon slices

Pro Tips for Perfect Chicken Piccata:

1. Proper Pounding: Use even pressure when pounding chicken to ensure uniform thickness for consistent cooking.
2. Temperature Matters: Bring chicken to room temperature before cooking for more even browning.
3. Pan Selection: Use a heavy-bottomed stainless steel skillet for the best fond development.
4. Sauce Consistency: Simmer the sauce until it coats the back of a spoon for the perfect thickness.
5. Finishing Touch: Add cold butter at the end for a silky, glossy sauce.

Chicken Piccata with Lemon Sauce Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet, meat mallet, serving platter

Transform your kitchen into an Italian trattoria with this classic chicken piccata recipe.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to ¼ inch thickness
• Salt and pepper, to taste
• ½ cup all-purpose flour, for dredging
• 4 tablespoons unsalted butter, divided
• 4 tablespoons olive oil, divided
• ⅓ cup fresh lemon juice
• ½ cup chicken broth
• ¼ cup brined capers, rinsed
• ¼ cup fresh parsley, chopped

Directions:

1. Prepare the Chicken: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat the Pan: In a large skillet, warm 2 tablespoons each of butter and olive oil over medium-high heat.
3. Cook First Side: Add chicken to the hot pan and cook for 3-4 minutes until golden brown.
4. Flip and Finish: Turn chicken and cook additional 3-4 minutes until cooked through. Transfer to a plate.
5. Create the Sauce: In the same pan, add lemon juice, chicken broth, and capers, scraping up browned bits.
6. Reduce: Simmer the sauce for 5 minutes until slightly reduced and flavorful.
7. Enrich the Sauce: Stir in remaining butter and olive oil until sauce is silky and emulsified.
8. Complete the Dish: Return chicken to the pan, simmer 2-3 minutes, then garnish with parsley.

Ready to Relish!

This chicken piccata with lemon sauce delivers a perfect harmony of flavors – tender chicken complemented by a bright, buttery sauce and briny capers. It's an elegant dish that's sure to impress, whether for a family dinner or special occasion.

Storage Solutions:

For best results, prepare chicken fresh when ready to serve

Store leftovers in an airtight container for up to 3 days

Reheat gently over low heat to prevent sauce separation

Make the sauce ahead and reheat just before serving

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