Chicken Pasta

Indulge in the creamy delight of this Chicken Pasta, where tender pieces of chicken are sautéed with crisp bell peppers and onions, then tossed with penne pasta in a rich Parmesan cream sauce. This dish is not only comforting and filling but also packed with flavors that marry well together, offering a satisfying meal perfect for any day of the week.

A Dish Full of Comfort and Flavor

This Chicken Pasta recipe is a testament to how simple ingredients can be transformed into a meal that’s both hearty and delicious. The combination of the creamy sauce, seasoned chicken, and vegetables creates a symphony of flavors that makes this dish a universal favorite. It’s easy to prepare, yet impressive enough to serve at a dinner party or a family meal.

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Serving: 4 people
• Equipment: Large skillet, pot for boiling pasta

Chicken Pasta Recipe:

Embrace the simplicity and deliciousness of this homemade chicken pasta dish, guaranteed to become a staple in your cooking repertoire.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Cook the Pasta: Start by cooking the penne pasta according to the package instructions until al dente. Drain and set aside to prevent overcooking and sticking.
2. Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, and add them to the skillet. Cook until golden brown and fully cooked through, ensuring each piece is succulent and flavorful.
3. Sauté Vegetables: To the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté these with the chicken until the vegetables are tender and aromatic, enhancing the dish’s overall flavor.
4. Create the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning, and cook until the sauce thickens to a creamy consistency that clings to the spoon.
5. Combine Pasta and Sauce: Toss the cooked pasta in the skillet with the creamy chicken and vegetable mixture, ensuring the pasta is evenly coated with the sauce.
6. Season and Serve: Adjust the seasoning with additional salt and pepper if needed. Transfer the pasta to a serving dish or individual plates and garnish with freshly chopped parsley for a pop of color and freshness.

Serve and Enjoy

This Chicken Pasta is perfect for a comforting meal that doesn’t skimp on taste. The creamy sauce, combined with the hearty chicken and pasta, provides a filling and delicious option for any mealtime. Pair it with a side salad or some crusty bread for a complete dining experience that will satisfy everyone at the table. Enjoy the warmth and richness of this delightful pasta dish, sure to be requested time and again.