Chicken Parmesan Casserole From Cleo Coyle

Savor the Italian Comfort of Chicken Parmesan Casserole From Cleo Coyle

Embark on an Italian flavor journey with this Chicken Parmesan Casserole from Cleo Coyle recipe, combining tender shredded chicken with rich marinara and a golden, crispy topping. If you enjoy our Best Homemade Chicken Parmesan, you'll love this simplified version.

Whether it's a cozy family dinner or a potluck gathering, this dish brings the beloved flavors of classic Chicken Parmesan in an easy-to-serve format. For more Italian-inspired dishes, try our Chicken Marsala Casserole.

Ideal for busy weeknights or special occasions, this recipe captures the essence of traditional Chicken Parmesan. Ready to elevate your casserole game with Italian flair? Let's dive into this straightforward and utterly rewarding recipe. Like our Chicken and Broccoli Lasagna, it's sure to become a family favorite.

Chicken Parmesan Casserole: Your New Italian Comfort Classic

This Chicken Parmesan Casserole not only simplifies the classic dish but also amplifies the flavors with perfect layers of sauce and cheese. Not just a casserole, this is a journey into Italian comfort food, made simple enough for any home cook to master. For another delicious option, check out our Chicken Parmesan Slider Bake.

Here's how you can achieve that perfect blend of flavors and textures, complete with professional tips to ensure every bite turns out wonderfully. If you enjoy this, you'll also love our Baked Chicken Parmesan.

Pro Tips for the Perfect Chicken Parmesan Casserole:

1. Chicken Preparation: Shred the chicken while still warm for easier handling and better sauce absorption.
2. Sauce Selection: Use high-quality marinara sauce for the best flavor, or make your own from scratch.
3. Cheese Blend: Mix mozzarella and Parmesan for the perfect combination of melt and flavor.
4. Breadcrumb Coating: Toss breadcrumbs with olive oil before topping for a golden-brown crust.
5. Rest Time: Let stand for 5-10 minutes after baking to help the layers set properly.

Chicken Parmesan Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 6-8
• Equipment: 9x13 inch baking dish, mixing bowls

With this Chicken Parmesan Casserole, your kitchen will transform into an Italian-inspired haven of aromas and flavors.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 jar (24 oz) marinara sauce
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons olive oil
• Fresh basil for garnish

Directions:

1. Prepare Your Setup: Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. Season and Mix: Combine chicken with marinara, garlic powder, and Italian seasoning.
3. Layer the Base: Spread chicken mixture in the dish, top with both cheeses.
4. Create the Topping: Mix breadcrumbs with olive oil and sprinkle over cheese.
5. Bake to Perfection: Cook for 25-30 minutes until golden and bubbly.
6. Finish and Serve: Let rest briefly, garnish with fresh basil, and serve hot.

Ready to Relish!

This dish offers a fantastic taste experience and brings the joy of Italian dining to your family table.

Storage Solutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or whole casserole in a 350°F oven until heated through.

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