Savor the flavor of these tender Chicken Meatballs with Sauce, a lighter alternative to traditional beef or pork meatballs. Packed with savory seasonings and simmered in rich marinara sauce, these meatballs are perfect for a comforting dinner. Whether served over pasta or with crusty bread, this dish is sure to be a hit at the dinner table.
A Lighter, Flavorful Meatball Recipe
This recipe combines lean ground chicken with Italian seasonings and Parmesan cheese, creating meatballs that are juicy and full of flavor. Simmered in marinara sauce, they absorb even more deliciousness as they cook. Easy to prepare and even easier to enjoy, these meatballs offer a lighter take on a classic favorite.
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Serving: 4 people
- Equipment: Baking sheet, saucepan
Chicken Meatballs with Sauce Recipe:
Follow these simple steps to create a meal that’s both hearty and satisfying. Let’s get started!
Ingredients:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- ¼ cup fresh parsley, chopped
Directions:
- Preheat and Prepare the Meatballs: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully combined.
- Shape the Meatballs: Form the mixture into small meatballs, about 1 inch in diameter. Place them on a greased baking sheet, spacing them evenly.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Heat the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Let it simmer gently until the meatballs are ready.
- Simmer the Meatballs in Sauce: Once the meatballs are fully cooked, add them to the saucepan with the marinara sauce. Let them simmer together for 10 minutes, allowing the meatballs to absorb the sauce’s flavors.
- Garnish and Serve: Garnish the meatballs with freshly chopped parsley. Serve hot over pasta or with a side of crusty bread for a delicious, hearty meal.
A Hearty and Delicious Meal
These Chicken Meatballs with Sauce are a perfect, comforting dinner that’s both light and flavorful. The combination of tender meatballs and rich marinara sauce makes this dish an easy weeknight winner. Enjoy this satisfying meal with family and friends, and watch as it becomes a new favorite at your table!
