Indulge in the cozy comfort of this Chicken Hashbrown Casserole, a hearty dish that combines creamy, cheesy layers with a delightful crunch. Perfect for chilly evenings, family gatherings, or simply when you’re in the mood for something satisfying, this casserole is sure to hit the spot with its rich flavors and textures.
Creamy, Crunchy, and Comforting
This casserole is a one-dish wonder that’s not only filling but also packs a punch of flavor, thanks to the combination of tender chicken, soft hash browns, and a crispy cornflake topping. It’s an ideal recipe for those seeking comfort food with minimal fuss and maximum taste.
Pro Tips for the Perfect Casserole
- Thorough Thawing: Ensure your hash browns are completely thawed before mixing to avoid any excess moisture in the casserole, which can result in a soggy texture.
- Even Mixing: Mix the ingredients thoroughly to ensure every bite is as flavorful as the next. Uniform mixing helps the flavors meld together while baking.
- Crispy Topping: Combine the crushed cornflakes and Parmesan cheese for a topping that provides a delightful contrast to the creamy base. Make sure it’s evenly spread to cover the entire surface for a uniform golden crust.
- Perfect Baking: Bake until the edges are bubbly and the topping is golden brown. This not only ensures the casserole is heated through but also gives the perfect texture to the topping.
Chicken Hashbrown Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 45-50 minutes
- Serving: 8 servings
- Equipment: 9×13 inch baking dish
This dish is a fantastic way to utilize leftover chicken, making it a smart and delicious option for a weeknight dinner.
Ingredients:
- 1 (30 oz) package frozen hash browns, thawed
- 2 cups cooked chicken, shredded
- 1 (10.75 oz) can cream of chicken soup
- 2 cups sour cream
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 cups crushed cornflakes
Directions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C) and grease your baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, chicken, soup, sour cream, onion, cheddar cheese, melted butter, salt, and pepper. Mix until well combined.
- Prepare the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix crushed cornflakes and Parmesan cheese, then sprinkle this evenly over the casserole.
- Bake: Place in the oven and bake for 45-50 minutes until the casserole is bubbly and golden brown on top.
- Serve: Enjoy hot, perhaps with a side of steamed vegetables or a crisp salad.
Ready for Any Occasion
Whether it’s a casual weeknight dinner, a potluck with friends, or a comforting meal needed on a lazy weekend, this Chicken Hashbrown Casserole stands ready to satisfy hunger and bring smiles around the dining table. Its combination of easy prep and delicious results makes it a go-to recipe for any home cook.
