Chicken Crescent Roll Casserole

If you’re looking for a delicious and easy weeknight meal, this Chicken Crescent Roll Casserole is just what you need. The combination of tender shredded chicken, gooey cheddar cheese, and fluffy crescent rolls, all smothered in a creamy sauce, makes for the ultimate comfort food. With minimal prep and maximum flavor, it’s a recipe the whole family will love.

A Simple Yet Satisfying Dish

This casserole is not only delicious but also incredibly simple to put together. The crescent rolls add a buttery, flaky texture, while the creamy chicken filling and optional bacon topping elevate the dish to pure comfort food bliss. Perfect for busy nights or when you want something cozy and satisfying, this recipe is sure to become a family favorite.

  • Preparation time: 15 minutes
  • Cooking time: 25-30 minutes
  • Serving: 4-6 people
  • Equipment: 9×13 inch baking dish

Chicken Crescent Roll Casserole Recipe:

Ready to impress your family with this comforting dish? Let’s dive into the easy steps to create a casserole that’s as filling as it is flavorful.

Ingredients:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 2 cups cooked, shredded chicken
  • 1 cup cheddar cheese, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1/4 cup finely chopped onion
  • Salt and pepper to taste
  • Fresh herbs or extra cheese for garnish (optional)

Directions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. Fill the Crescents: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of shredded chicken and a sprinkle of cheddar cheese on the wide end of each triangle. Roll up the crescents starting from the wide end, fully enclosing the chicken and cheese.
  3. Arrange in the Dish: Place the rolled crescents in the prepared baking dish, ensuring they are evenly spaced.
  4. Make the Sauce: In a mixing bowl, combine the cream of chicken soup, sour cream, milk, and chopped onion. Season with salt and pepper to taste, and pour the sauce mixture over the crescent rolls in the dish.
  5. Add Optional Toppings: Sprinkle crumbled bacon over the top if you’re using it for an extra burst of flavor.
  6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling.
  7. Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs or extra cheese if desired before serving.

Enjoy the Comfort

This Chicken Crescent Roll Casserole is a comforting meal that brings together rich flavors and creamy textures, perfect for any occasion. Serve it hot and watch as everyone at the table reaches for seconds. It’s a simple, hearty dish that’s sure to make its way into your regular dinner rotation. Enjoy every warm, cheesy bite!

Chicken Crescent Roll Casserole

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