Revamp your dinner routine with this Chicken Cordon Bleu Casserole, an inventive take on the traditional Chicken Cordon Bleu. This casserole combines the rich flavors of chicken, ham, and Swiss cheese under a crispy breadcrumb topping, creating a comforting dish that’s perfect for any family meal. Easy to assemble and even easier to enjoy, this casserole version captures all the essence of the beloved classic without the fuss of stuffing or rolling.
Comfort Cooking Made Simple and Delicious
This casserole dish is a superb choice for those seeking a comforting meal that’s both satisfying and straightforward. By deconstructing the classic Chicken Cordon Bleu, this recipe maintains all the traditional flavors but simplifies the preparation, making it an ideal choice for a busy weeknight or a cozy weekend dinner.
Pro Tips for a Perfect Chicken Cordon Bleu Casserole
- Layering: Ensure each layer is evenly spread for uniform flavor and texture in every bite.
- Sauce Consistency: Adjust the milk in the sauce to get your desired thickness. More milk can be added for a creamier texture.
- Cheesy Goodness: Don’t skimp on the Swiss cheese, as it provides a crucial melt and rich flavor that’s key to replicating the cordon bleu experience.
- Breadcrumb Topping: For extra crunch, lightly toast the breadcrumbs in a pan with butter before topping the casserole.
- Resting Time: Let the casserole sit for a few minutes after baking. This makes it easier to slice and ensures the flavors meld perfectly.
Chicken Cordon Bleu Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish
A filling dish that brings classic elegance to your dining table with minimal effort.
Ingredients:
- 4 cups cooked chicken, shredded
- 1 cup diced ham
- 2 cups shredded Swiss cheese
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups breadcrumbs
- 2 tablespoons unsalted butter, melted
Directions:
- Preheat Oven and Prepare Dish: Set the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Assemble Base: Place the shredded chicken evenly in the bottom of the dish. Layer the diced ham and half of the Swiss cheese over the chicken.
- Mix the Sauce: In a bowl, blend cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper. Pour this creamy mixture evenly over the chicken and ham.
- Add Cheese Layer: Sprinkle the remaining Swiss cheese over the top of the sauce.
- Prepare Topping: Combine breadcrumbs with melted butter in a small bowl. Spread this mixture evenly over the cheese.
- Bake: Place the dish in the oven and bake for 30-35 minutes, until the sauce is bubbly and the breadcrumbs are golden brown.
- Serve: Let the casserole cool slightly before serving. Pair it with a light side salad or steamed vegetables for a balanced meal.
A New Take on Traditional Flavors
Enjoy the classic taste of Chicken Cordon Bleu in this simple, delicious casserole. It’s a wonderful way to bring a gourmet touch to your everyday meals, offering a satisfying and hearty dish that’s guaranteed to please the whole family. With its creamy texture, rich flavors, and crunchy topping, this Chicken Cordon Bleu Casserole is a delightful twist on a beloved classic.
