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Chicken Casserole

Chicken Casserole

Transform your everyday chicken dinner into a heartwarming feast with this irresistible Chicken Casserole that perfectly combines tender chicken, al dente pasta, and a rich, creamy cheese sauce.

This satisfying dish brings together perfectly seasoned chicken, vibrant vegetables, and a velvety sauce, all topped with melted cheese that creates an unforgettable golden crust everyone will love.

Perfect for family gatherings, weeknight dinners, or meal prep, this Chicken Casserole delivers the ultimate comfort food experience that will have your loved ones requesting seconds.

Chicken Casserole: A Comforting Classic Reimagined

This Chicken Casserole isn't just another baked dish – it's a masterpiece of flavors that elevates simple ingredients into a memorable meal. The harmonious blend of tender chicken, perfectly cooked pasta, and rich cheese sauce creates an unforgettable comfort food experience that tastes amazing fresh from the oven or as next-day leftovers.

Get ready to discover how basic pantry staples transform into an extraordinary casserole that brings the beloved flavors of home cooking to your dinner table. While you're exploring comfort food recipes, you might also enjoy our Chicken Pot Pie with Biscuit Crust for another family favorite.

Serving Suggestions:

Your Chicken Casserole shines when served with:

  • Fresh garden salad
  • Candied Carrots for extra sweetness
  • Crusty garlic bread
  • Steamed broccoli
  • Extra cheese for garnish
Chicken Casserole

Pro Tips for the Perfect Chicken Casserole:

  • Chicken Preparation: Use a mix of white and dark meat for the best flavor, or consider trying Shredded Chicken for a different texture.
  • Pasta Perfection: Cook your pasta just until al dente, as it will continue cooking in the oven. Drain well to prevent excess liquid from diluting your creamy sauce.
  • Cheese Selection: Experiment with different cheese combinations. A mix of sharp cheddar and mild cheeses creates the perfect balance of flavors.
  • Temperature Control: Allow the casserole to rest for 10-15 minutes after baking so the sauce can set properly.
  • Make-Ahead Magic: Prepare components in advance and assemble just before baking for the freshest result.

Chicken Casserole Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 6-8
  • Equipment: Large baking dish, mixing bowls, saucepan

This Smothered Chicken Breast inspired casserole brings together the best of comfort food in one satisfying dish. The tender chicken provides a rich, satisfying base that perfectly complements the creamy, cheesy sauce.

Ingredients:

For the Chicken Base:

  • 2 cups chicken, cooked and cut into bite-sized pieces
  • 4 cups pasta (penne, cavatappi, or rigatoni)
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour

For the Creamy Sauce:

  • ½ cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, Colby jack, or Swiss)
  • ½ teaspoon red pepper flakes
  • Salt and black pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
  2. Cook pasta according to package instructions until al dente. Drain well and set aside.
  3. In a large saucepan, melt butter over medium heat. Add finely chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  4. Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly to create a roux.
  5. Gradually add milk and sour cream, whisking continuously to prevent lumps. Cook until the sauce begins to thicken.

Ready to Serve!

Serve your Chicken Casserole hot from the oven, allowing it to rest for 10-15 minutes before serving. This resting time helps the sauce to thicken perfectly, creating a creamy, satisfying texture that holds together beautifully on the plate.

Storage Solutions:

  • Store in an airtight container in the refrigerator for up to 4 days
  • Freeze portions for up to 3 months in freezer-safe containers
  • Thaw overnight in the refrigerator before reheating
  • Reheat in the oven at 350°F for 15-20 minutes
  • Add a splash of milk when reheating to maintain creaminess

Whether you're feeding a hungry family or looking for the perfect potluck dish, this Chicken Casserole delivers the perfect balance of flavors and textures that will have everyone asking for the recipe.

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Chicken Casserole

Chicken Casserole

  • Total Time: 45 minutes
  • Yield: 6-8 people 1x

Ingredients

Scale

For the Chicken Base:

  • 2 cups chicken, cooked and cut into bite-sized pieces
  • 4 cups pasta (penne, cavatappi, or rigatoni)
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour

For the Creamy Sauce:

 

  • ½ cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, Colby jack, or Swiss)
  • ½ teaspoon red pepper flakes
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
  • Cook pasta according to package instructions until al dente. Drain well and set aside.
  • In a large saucepan, melt butter over medium heat. Add finely chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  • Sprinkle flour over the onion mixture and cook for 1 minute, stirring constantly to create a roux.

 

  • Gradually add milk and sour cream, whisking continuously to prevent lumps. Cook until the sauce begins to thicken.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Chicken Casserole
Recipe rating