Chicken Casserole

Classic Chicken Casserole: A Hearty Family Favorite

Step into the world of comfort food with the Classic Chicken Casserole, a dish that marries tender chicken, creamy sauce, and a delightfully crispy cracker topping. This recipe is a go-to in many homes for its comforting flavors and straightforward preparation, making it an excellent choice for a satisfying family dinner any night of the week.

Comfort in Every Bite

This casserole is an ideal way to transform leftover chicken into a new, scrumptious meal. The combination of creamy texture and crunchy topping is universally appealing, ensuring that this dish is a hit among both adults and children. Whether you’re putting together a quick dinner or preparing a dish for a larger gathering, this chicken casserole promises to deliver comfort and flavor with minimal effort.

Essential Tips for a Perfect Casserole

• Creamy Mixture: Ensure that the chicken, sour cream, and soup mix are well combined to create a smooth, evenly flavored base.
• Crunchy Topping: The Ritz crackers mixed with butter offer a rich and crispy finish that perfectly complements the creamy interior.
• Even Cooking: Spread the mixture and topping evenly in the baking dish to ensure consistent cooking and texture throughout.

Recipe for Classic Chicken Casserole

Simple, delicious, and beloved, this casserole is sure to be a staple in your recipe collection, bringing a taste of home to every occasion.

• Preparation time: 15 minutes
• Cooking time: 30-35 minutes
• Serving: Serves 6-8
• Equipment: Oven, 9×13 inch baking dish

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 can (10.75 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups crushed Ritz crackers
• 1/2 cup butter, melted

Directions:

1. Preheat Oven and Prepare Dish: Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Casserole Ingredients: In a large bowl, mix together chicken, sour cream, cream of chicken soup, milk, celery, onion, salt, and pepper.
3. Transfer to Baking Dish: Spread the chicken mixture evenly in the prepared dish.
4. Prepare Topping: Combine crushed Ritz crackers with melted butter until well coated.
5. Add Cracker Topping: Evenly sprinkle the cracker mixture over the chicken base.
6. Bake: Cook in the preheated oven for 30-35 minutes, until the topping is golden and the casserole is bubbly.
7. Serve: Allow the casserole to cool slightly before serving to let the flavors meld and the dish to set.

Ready to Enjoy

Your Classic Chicken Casserole is now ready to enjoy! It’s the perfect dish for a cozy evening, offering a comforting meal that fills the room with its inviting aroma.

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