Chicken Bacon Ranch Casserole With Potatoes

Savor the Comfort of Chicken Bacon Ranch Casserole with Potatoes

Embark on a flavor journey with this Chicken Bacon Ranch Casserole with Potatoes, where tender chicken and crispy bacon meet perfectly roasted potatoes in a creamy ranch-infused sauce. This hearty dish brings together beloved ingredients in one satisfying casserole.

Whether you're planning a family dinner or potluck gathering, this Chicken Bacon Ranch Casserole with Potatoes transforms simple ingredients into something extraordinary. Moreover, its make-ahead potential makes it perfect for busy weeknights.

Ready to create a dish that combines everyone's favorite flavors? Let's dive into this crowd-pleasing recipe that's sure to become a family staple.

Mastering Your Chicken Bacon Ranch Casserole with Potatoes

Just like our Chicken Bacon Ranch Tater Tot Casserole, this dish delivers incredible comfort food flavors. While our Sausage Green Bean Potato Casserole offers vegetable goodness, this version celebrates the classic ranch combination.

For more chicken comfort food, try our Melt in Your Mouth Chicken or pair it with our One Pan Garlic Herb Chicken with Potatoes Green Beans.

Pro Tips for Perfect Chicken Bacon Ranch Casserole:

1. Potato Preparation: Cut potatoes uniformly for even roasting and consistent texture.
2. Bacon Crispiness: Cook bacon until extra crispy as it will soften slightly in the casserole.
3. Ranch Intensity: Add ranch seasoning gradually, tasting as you go for perfect flavor.
4. Cheese Selection: Use freshly shredded cheese for better melting and texture.
5. Resting Time: Let casserole rest 5-10 minutes before serving to set properly.

Your Go-To Chicken Bacon Ranch Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6-8
• Equipment: 9x13 inch baking dish, baking sheet

With these carefully selected ingredients, your Chicken Bacon Ranch Casserole with Potatoes will emerge perfectly balanced between creamy and crispy.

Ingredients:

For the Potato Base:

• 4 cups Yukon Gold potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Casserole:

• 2 pounds chicken breasts, cooked and diced
• 1 pound bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup sour cream
• 1 packet ranch seasoning mix
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ¼ cup green onions, chopped
• 2 cloves garlic, minced

Directions:

1. Prepare the Potatoes: Preheat oven to 400°F. Toss diced potatoes with olive oil and seasonings, spread on baking sheet, and roast for 20-25 minutes until golden.
2. Cook Proteins: While potatoes roast, ensure chicken is cooked and diced, and bacon is crispy and crumbled.
3. Create the Sauce: In a large bowl, combine ranch dressing, sour cream, ranch seasoning, and minced garlic until smooth.
4. Combine Components: Mix roasted potatoes, chicken, and half the bacon with the ranch sauce mixture.
5. Layer and Top: Transfer to greased baking dish, top with cheese blend and remaining bacon.
6. Bake to Perfection: Reduce oven to 350°F and bake 20-25 minutes until bubbly and golden.

Ready to Relish!

This Chicken Bacon Ranch Casserole with Potatoes emerges from your oven bubbling with creamy, cheesy goodness, topped with crispy bacon and melted cheese. Garnish with fresh green onions for the perfect finish.

Storage Solutions:

• Refrigerator: Store in airtight container up to 4 days
• Freezer: Freeze portions for up to 3 months
• Reheating: Warm in oven at 350°F for best results
• Make Ahead: Assemble up to 24 hours in advance

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