This Chicken and Stuffing Casserole is the ultimate comfort food, combining tender shredded chicken with a creamy sauce and topped with savory stuffing. It’s an easy, family-friendly dish that’s perfect for weeknight dinners or holiday gatherings. The blend of cream soups, sour cream, and chicken broth creates a rich and flavorful base, while the stuffing adds a deliciously crispy topping.
A One-Dish Wonder for Any Occasion
With layers of creamy chicken and vegetables and a crunchy, flavorful stuffing top, this casserole is as easy to make as it is delicious. It’s an all-in-one meal that delivers warmth and comfort in every bite, making it ideal for feeding a crowd or simply enjoying as leftovers.
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Serving: 6-8 people
- Equipment: Oven, large mixing bowl, 9×13 inch baking dish
Recipe Title: Creamy Chicken and Stuffing Casserole
Ingredients:
- 4 cups cooked chicken, shredded
- 1 package (6 oz) stuffing mix
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chicken broth
- 2 cups frozen mixed vegetables, thawed
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prepare for the casserole.
- Prepare the Stuffing: Follow the package instructions to prepare the stuffing mix, then set it aside.
- Mix the Chicken and Vegetables: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, chicken broth, and thawed mixed vegetables. Stir everything together until well combined. Season the mixture with salt and pepper to taste.
- Assemble the Casserole: Spread the chicken and vegetable mixture evenly in the prepared baking dish. Top with the prepared stuffing, spreading it evenly across the surface.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Serve and Garnish: Once baked, remove the casserole from the oven and let it stand for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.
A Comforting, Crowd-Pleasing Dish
This Chicken and Stuffing Casserole is a satisfying meal that’s perfect for busy weeknights or special occasions. The creamy chicken and vegetable filling, paired with the savory stuffing topping, creates a delicious and hearty dish that’s sure to become a family favorite. Serve it as a complete meal on its own or with a simple side salad, and enjoy the comforting flavors of this classic casserole.
