Elevate your comfort food game with this Chicken and Broccoli Lasagna, a creamy and satisfying twist on the classic Italian dish. Combining tender chicken, nutritious broccoli, and rich Alfredo sauce, this recipe merges the cozy familiarity of lasagna with fresh, flavorful updates. Perfect for a family dinner or a comforting meal any day of the week, this lasagna is sure to impress with its delightful flavors and textures.
A Flavorful Fusion for Family Dinners
This Chicken and Broccoli Lasagna not only offers a hearty serving of vegetables and protein but also brings a creamy richness that is hard to resist. Here’s how to make it successfully with simple steps and helpful tips.
Key Steps to Lasagna Perfection
- Vegetable Prep: Start by sautéing onion and garlic until translucent, then add broccoli for a slight crunch and vibrant color.
- Layer with Flavor: Layering the ingredients properly—noodles, chicken, broccoli, and cheeses—ensures each bite is packed with flavor.
- Cheese Combination: Mixing ricotta with mozzarella and Parmesan creates a creamy, cheesy texture that perfectly complements the Alfredo sauce.
- Perfect Baking: Baking first under foil keeps the moisture in, then finishing uncovered allows the top to get deliciously golden and bubbly.
- Rest Before Serving: Letting the lasagna rest before cutting helps the layers set, making serving cleaner and more appealing.
Recipe for Chicken and Broccoli Lasagna
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Serving: 6 servings
- Equipment needed: Oven, skillet, 9×13 baking dish
Ingredients:
- 9 lasagna noodles, cooked
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet over medium heat, heat olive oil. Add onion and garlic, cooking until translucent. Incorporate the broccoli, season with Italian seasoning, salt, and pepper, and cook for 2-3 minutes.
- Mix Cheeses: In a bowl, combine ricotta cheese with half of the mozzarella and Parmesan cheeses.
- Assemble Lasagna: In a 9×13 inch baking dish, spread a thin layer of Alfredo sauce. Layer three noodles, then top with half the chicken, half the broccoli mixture, and half the ricotta cheese mixture. Repeat layers, finishing with a layer of noodles topped with remaining Alfredo sauce.
- Add Cheese and Bake: Sprinkle the remaining mozzarella and Parmesan cheeses on top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until golden.
- Rest and Serve: Let the lasagna rest for 10 minutes before serving to help the layers set.
Enjoy Your Meal
This Chicken and Broccoli Lasagna is more than just a dish; it’s a comforting experience that brings together the best of creamy, cheesy, and savory flavors. Perfect for any occasion that calls for a special meal, it is sure to satisfy and delight anyone at your table. Enjoy this creamy, comforting twist on traditional lasagna tonight!
