Transform your dinner with this Chicken Alfredo Biscuit Bake, a comforting and delicious twist on traditional Alfredo pasta. This easy-to-make dish combines the creamy richness of Alfredo sauce with fluffy biscuits, shredded chicken, and a blend of cheeses, all baked to bubbly perfection. It’s the perfect meal for a cozy night in, bringing the family together with its hearty and satisfying flavors.
Deliciously Easy and Satisfying
This recipe simplifies meal preparation without sacrificing taste, blending pre-made ingredients with homemade touches. The result is a scrumptious dish that’s as fun to prepare as it is to eat. Here’s how to make your Chicken Alfredo Biscuit Bake a hit at any table.
Pro Tips for the Perfect Biscuit Bake
- Even Coating: When mixing the biscuits with the chicken and Alfredo sauce, ensure everything is well-coated to avoid dry spots. The sauce helps the biscuits cook evenly and stay moist.
- Cheese Layering: Layer the mozzarella and Parmesan evenly to cover the entire dish, creating a deliciously cheesy top that browns beautifully.
- Seasoning for Flavor: The addition of Italian seasoning and garlic powder enhances the dish, infusing it with classic flavors that complement the creamy Alfredo.
- Baking to Perfection: Keep an eye on the oven as you approach the 25-minute mark to make sure the biscuits are golden and the cheese is bubbly without overcooking.
Recipe for Chicken Alfredo Biscuit Bake
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 6
- Equipment: Oven, 9×13 inch baking dish
This dish is ideal for those evenings when you want a hearty meal without a lot of fuss.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Directions:
- Prepare Ingredients: Preheat your oven to 375°F (190°C). Cut the biscuits into quarters and place them in a large mixing bowl.
- Mix the Bake: Add the shredded chicken and Alfredo sauce to the bowl with the biscuit pieces. Toss everything together to ensure the biscuits are evenly coated with the sauce.
- Assemble the Dish: Transfer the biscuit mixture to a greased 9×13 inch baking dish. Evenly sprinkle the mozzarella and Parmesan cheeses over the top. Season with Italian seasoning and garlic powder.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the biscuits have turned golden brown and the sauce is bubbly.
Enjoy Your Meal
Serve your Chicken Alfredo Biscuit Bake hot from the oven, ideally with a side salad or steamed vegetables to round out the meal. This dish offers the perfect combination of creamy, cheesy, and savory flavors in every bite, making it a comforting meal that’s sure to please. Enjoy the ease and deliciousness of this delightful twist on classic flavors!
