Indulge in the creamy, cheesy goodness of this Cheesy Zucchini Casserole, a dish that transforms simple ingredients into a comforting and satisfying meal or side dish. Perfect for using up summer’s bounty of zucchini, this casserole combines tender zucchini slices with rich cheeses and a crispy breadcrumb topping for a dish that’s sure to please everyone at the table.
A Versatile Dish for Any Occasion
Whether you’re looking for a vegetarian main course or a hearty side dish to complement your favorite meals, this zucchini casserole fits the bill. It’s easy to prepare, packed with flavor, and a great way to incorporate more vegetables into your diet.
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 6-8
- Equipment: Oven, 9×13 inch baking dish
Recipe: Cheesy Zucchini Casserole
Ingredients:
- 4 cups zucchini, sliced
- 1 onion, chopped
- 2 eggs, beaten
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup sour cream
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons butter, melted
Directions:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Steam Zucchini: Steam the sliced zucchini until just tender, about 5-7 minutes. Be sure to drain any excess moisture thoroughly to prevent the casserole from becoming watery.
- Mix Casserole Ingredients: In a large bowl, combine the steamed zucchini, chopped onion, beaten eggs, mozzarella cheese, cheddar cheese, and sour cream. Season with salt and pepper to taste. This creates the rich, creamy base of the casserole.
- Transfer to Baking Dish: Pour the zucchini mixture into the prepared baking dish, spreading it evenly.
- Prepare Topping: In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter. This mixture will form a crispy topping that adds a delightful contrast to the creamy casserole.
- Bake: Sprinkle the breadcrumb mixture over the top of the zucchini. Place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Serve: Remove the casserole from the oven and let it cool slightly before serving. This brief resting period allows the flavors to meld and the casserole to firm up slightly, making it easier to serve.
Ready to Enjoy
Your Cheesy Zucchini Casserole is ready to be enjoyed! Serve this dish hot as a satisfying vegetarian main or a side dish that pairs wonderfully with a variety of proteins like grilled chicken, fish, or even steak. This casserole is not only delicious but also a great way to make vegetables the star of the meal. Enjoy the creamy texture, rich flavors, and the satisfying crunch of the breadcrumb topping in this delightful dish.
