Elevate your snack time or meal experience with these Cheesy Spinach-Artichoke Bagels, a creative and delicious twist on the beloved spinach-artichoke dip. Combining the hearty base of plain bagels with the rich, creamy flavors of spinach and artichoke, this recipe transforms traditional ingredients into an irresistible baked delight that’s perfect for any occasion.
Gourmet Bagels Made Easy
This recipe is ideal for those who enjoy the fusion of classic flavors in new, exciting formats. Whether you’re planning a brunch, seeking a satisfying lunch, or in need of a crowd-pleasing appetizer, these cheesy bagels are sure to impress with both their taste and ease of preparation.
- Preparation time: 15 minutes
- Cooking time: 10-15 minutes
- Serving: Serves 4
- Equipment: Oven, baking sheet, mixing bowl
Recipe: Cheesy Spinach-Artichoke Bagels
Get ready to bake up a batch of these flavor-packed bagels that are sure to become a new favorite.
Ingredients:
- 4 plain bagels, halved
- 1 cup cream cheese, softened
- 1 cup cooked spinach, drained and chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for heat)
- Olive oil for brushing
Directions:
- Preheat the Oven: Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy clean-up and to prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes if using. Stir the mixture until everything is thoroughly combined, creating a creamy, flavorful filling.
- Prepare the Bagels: Brush the cut sides of the bagel halves with olive oil. This adds a slight crispness and richness to the bagels as they bake. Place the oiled bagel halves on the prepared baking sheet.
- Assemble: Spread the spinach-artichoke mixture evenly over each bagel half, ensuring a generous layer of filling on each.
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melty and begins to turn golden brown.
- Serve: Remove the bagels from the oven and serve them warm. The heat brings out the richness of the cheeses and the savory depth of the garlic and spices.
Ready to Enjoy
Your Cheesy Spinach-Artichoke Bagels are now ready to be devoured. Enjoy them as a standalone meal, pair them with a soup or salad for a more substantial dining option, or serve them as part of a brunch spread. Each bite delivers a perfect balance of creamy filling and chewy bagel, making them a satisfying choice for any cheese and garlic lover. Indulge in the gourmet taste of homemade bagels that are sure to delight your taste buds and add a special touch to any culinary occasion.
