Cheesy Scalloped Potatoes are the ultimate comfort food, offering layers of tender potatoes, sweet onions, and rich cheese all baked in a luxurious cream sauce. This dish is a perfect accompaniment to any meal, or it can stand alone as a decadent side for special occasions or holidays. The combination of sharp cheddar and nutty Gruyère creates a creamy, flavorful topping that’s sure to impress.
The Perfect Side for Any Occasion
Scalloped potatoes are a classic side dish that pairs beautifully with roasted meats or can be enjoyed on their own. The thinly sliced potatoes absorb the seasoned cream, while the melted cheese provides a rich, golden crust. With a hint of nutmeg and a fresh chive garnish, these potatoes are both elegant and comforting.
- Preparation time: 20 minutes
- Cooking time: 90 minutes
- Serving: 6-8 people
- Equipment: Oven, large baking dish, saucepan, foil
Recipe Title: Creamy Cheesy Scalloped Potatoes with Gruyère and Cheddar
Ingredients:
- 4 large Russet potatoes, thinly sliced
- 3 cups heavy cream
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 cups sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, for greasing
- Fresh chives, chopped for garnish
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with butter to prevent sticking and add a rich buttery flavor.
- Prepare the Cream Sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, nutmeg, salt, and pepper. Bring the mixture to a simmer, then remove from heat and set aside.
- Layer the Potatoes: In the greased baking dish, arrange a layer of thinly sliced potatoes, followed by a layer of onion slices. Sprinkle a portion of both the cheddar and Gruyère cheeses over the onions. Repeat this layering process with the remaining potatoes, onions, and cheese, ensuring the final layer is a generous amount of cheese.
- Add the Cream Mixture: Pour the warm cream mixture evenly over the layered potatoes, ensuring it seeps into all the layers.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 60 minutes. This allows the potatoes to cook through and soak up the cream.
- Finish Baking Uncovered: After 60 minutes, remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and bubbly.
- Cool and Garnish: Remove the casserole from the oven and let it stand for 10 minutes to allow the dish to set. Garnish with fresh chopped chives before serving.
A Crowd-Pleasing Side Dish
These Cheesy Scalloped Potatoes are rich, creamy, and bursting with flavor. The combination of cheddar and Gruyère cheese melts perfectly into the layers of tender potatoes, while the warm cream mixture adds a velvety texture. This dish is sure to be a hit at your dinner table, whether served at a family gathering or a festive holiday feast. Enjoy the comforting flavors and creamy texture that make this dish a timeless favorite!
