Cheesy Chicken Crescent Rolls: Your New Go-To Comfort Food
Welcome to a delightful cooking adventure that promises to end with a delicious result: Cheesy Chicken Crescent Rolls. This recipe is not just about savoring a yummy treat; it’s about making it your own.
Feel free to tweak the ingredients according to your taste and enjoy the process of creating something uniquely yours. Perfect for any meal of the day, these rolls are sure to become a favorite in your household. Have a blessed day and enjoy every bite, friends!
Simple Steps to Cheesy Perfection
These Cheesy Chicken Crescent Rolls are the ultimate comfort food, combining tender chicken, gooey mozzarella, and a creamy sauce, all wrapped up in soft, golden crescent rolls. Follow these straightforward steps to create a dish that’s as fun to make as it is to eat.
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 8 servings
- Equipment: Skillet, 9×13-inch baking dish, saucepan
Cheesy Chicken Crescent Rolls Recipe:
Indulge in the rich flavors and creamy texture of these homemade crescent rolls filled with chicken and cheese, topped with a smooth, savory sauce.
Ingredients:
- 5 boneless chicken breasts
- 1 cup grated mozzarella cheese, divided
- 1 10 oz can cream of chicken soup
- 1 soup can full of milk
- 1 package crescent rolls
- Garlic powder, salt, and pepper to taste
- Olive oil
Directions:
- Prepare the Chicken: Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides. Transfer to a plate lined with paper towels to drain.
- Mix Chicken and Cheese: Once cool, chop the chicken into small pieces. In a mixing bowl, combine chicken and 1/2 cup mozzarella cheese.
- Assemble the Rolls: Unroll the crescent rolls and separate them. Spoon the chicken mixture onto each roll and roll them up. Place the filled rolls in a 9×13-inch baking dish.
- Make the Sauce: In a saucepan, mix the cream of chicken soup, milk, and the remaining cheese. Heat over medium until hot, stirring occasionally.
- Bake: Pour the sauce over the crescent rolls, covering them completely. Bake in a preheated oven at 375°F for 30 minutes, or until golden brown.
- Serve: Let the rolls cool slightly before serving to allow the sauce to thicken.
Dive In and Enjoy!
These Cheesy Chicken Crescent Rolls are a testament to the joy of baking and the love of comfort food. Serve them hot and watch as they disappear quickly—proof that you’ve made something irresistible.
