Warm up your dinner table with this Cheesy Chicken Casserole, a comfort food classic that combines tender chicken, creamy sauce, and loads of cheese with a delightful breadcrumb topping. This easy-to-make dish is perfect for busy weeknights and is sure to become a staple in your meal rotation.
Embrace the Comfort of Cheesy Chicken Casserole
This Cheesy Chicken Casserole is a comforting and satisfying dish that brings together simple ingredients to create a flavor-packed dinner. The combination of creamy chicken soup, sour cream, and vegetables, topped with a golden breadcrumb crust, makes this casserole a hearty meal that’s both delicious and nourishing.
Pro Tips for Crafting the Perfect Casserole
- Creamy Base: Start with a creamy base of condensed chicken soup mixed with sour cream and milk, which keeps the casserole moist and flavorful.
- Vegetable Variety: Using a mix of carrots, peas, and corn not only adds color and texture but also ensures you’re getting a good dose of vegetables in your meal.
- Cheese Layers: Layering the casserole with cheddar cheese inside and out guarantees a gooey, cheesy texture throughout.
- Breadcrumb Topping: Combining breadcrumbs with melted butter gives the top of the casserole a crunchy, golden crust that is incredibly satisfying.
- Baking Perfection: Bake until the casserole is bubbly and the topping is browned to ensure all flavors meld beautifully and the texture is perfect.
How to Make Cheesy Chicken Casserole
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish
Ingredients:
- 2 cups cooked chicken, shredded
- 1 (10.75 oz) can of condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups mixed vegetables (carrots, peas, corn), thawed
- 2 cups cheddar cheese, shredded
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat and Prepare: Set your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Mix Filling: In a large bowl, combine the chicken, cream of chicken soup, sour cream, milk, garlic powder, and onion powder. Mix until smooth.
- Add Vegetables and Cheese: Stir in the mixed vegetables and half of the cheddar cheese. Pour the mixture into the prepared baking dish.
- Add More Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.
- Prepare Topping: In a small bowl, mix breadcrumbs with melted butter until coated. Spread this evenly over the cheese.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool slightly before serving. This casserole pairs wonderfully with crusty bread or a light salad.
Gather Around the Table
This Cheesy Chicken Casserole is more than just a meal, it’s a reason to gather around the table. Enjoy the creamy, cheesy goodness and the satisfying crunch of the breadcrumb topping. This dish is sure to fill your home with warmth and leave everyone asking for seconds!
