Elevate your side dish game with this Cheesy Brussels Sprout Bake, which transforms the humble Brussels sprout into a decadent and delicious casserole. Roasted Brussels sprouts are smothered in a creamy, garlicky sauce, topped with rich Gruyere and Parmesan cheeses, and finished with a crispy breadcrumb topping. This dish is perfect for holiday gatherings, special occasions, or any time you want to impress your guests with a gourmet vegetable side.
Gourmet Flavor with Simple Ingredients
This Brussels sprout bake is not only flavorful but also easy to prepare, making it an ideal choice for those who want to add a touch of luxury to their meals without too much fuss. The combination of roasted sprouts and creamy cheese sauce makes for a comforting dish that’s sure to be a hit.
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: Serves 6-8
- Equipment: Oven, baking dish
Recipe: Cheesy Brussels Sprout Bake
Ingredients:
- 2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
Directions:
- Preheat the Oven and Prepare Sprouts: Begin by preheating your oven to 375°F (190°C). Grease a baking dish. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and lightly browned.
- Simmer Cream Mixture: While the sprouts are roasting, combine the heavy cream, minced garlic, and thyme in a small saucepan. Simmer over low heat for about 5 minutes, just long enough for the flavors to meld.
- Assemble the Bake: Place the roasted Brussels sprouts into the prepared baking dish. Pour the cream mixture evenly over the sprouts. Sprinkle the Gruyere and Parmesan cheeses over the cream-covered sprouts, ensuring they are well-covered.
- Add Breadcrumbs: Top the cheese layer with breadcrumbs. This will add a delightful crunch to the dish, contrasting the softness of the sprouts and the creaminess of the cheese.
- Bake: Transfer the dish to the oven and bake for an additional 20 minutes, or until the top is golden brown and crispy.
- Serve: Remove the dish from the oven and let it cool slightly before serving. This brief resting period allows the flavors to deepen and the cream to set slightly, making the dish easier to serve.
Ready to Enjoy
Your Cheesy Brussels Sprout Bake is ready to impress! Serve this luxurious side dish warm and watch as it becomes the star of any meal. Perfect for enhancing a festive table or adding a gourmet touch to a simple dinner, this casserole offers a rich and satisfying taste experience that beautifully balances the natural bitterness of Brussels sprouts with creamy, cheesy goodness. Enjoy this elegant, comforting side at your next gathering or family meal.
