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Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

Enjoy the comforting blend of creamy cheese and tender broccoli with just the right crunch from the breadcrumb topping.

  • Total Time: 54 minute
  • Yield: 6-8 people 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 package (16 oz) frozen chopped broccoli, thawed and drained
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 can (10.75 oz) cream of chicken soup
  • 1 cup milk
  • 3 cups cheddar cheese, shredded
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  • Preheat the Oven: Start by heating your oven to 350°F (175°C).
  • Sauté the Onion: Melt butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  • Mix the Casserole Ingredients: In a large bowl, combine the sautéed onion, cooked rice, thawed broccoli, both soups, milk, and 2 cups of the shredded cheese. Season with salt and pepper.
  • Assemble the Casserole: Pour the mixture into a greased 9x13 inch baking dish. Spread evenly and top with the remaining cheese.
  • Prepare the Topping: Combine breadcrumbs with melted butter, then sprinkle over the casserole.
  • Bake: Bake in the preheated oven for 30-35 minutes until bubbly and golden on top.
  • Serve: Allow the casserole to cool slightly before serving to make cutting easier.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes