Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole: A Delightful Comfort Food Classic

Gather around the table for a dish that brings comfort to every meal! The Cheesy Broccoli Rice Casserole is not only a classic choice for family dinners but also a hit at potlucks and gatherings.

Combining tender broccoli with creamy cheese and rice, topped with a crispy breadcrumb crust, this casserole is a symphony of textures and flavors guaranteed to please.

A Hearty Blend of Cheese, Rice, and Broccoli

Cheesy Broccoli Rice Casserole masterfully combines simple ingredients like broccoli, rice, and cheese to create a dish that is comforting and satisfying. The blend of cream of mushroom and chicken soups enriches the flavor, providing a creamy texture that complements the crispy breadcrumb topping beautifully. It’s an easy-to-make, filling dish that everyone will love.

Pro Tips for Perfecting Cheesy Broccoli Rice Casserole

1. Broccoli Prep: For the best texture, lightly steam the broccoli before adding it to the casserole to prevent it from becoming too mushy.
2. Cheese Selection: Opt for a sharp cheddar cheese for a richer, more intense flavor.
3. Rice Choices: While white rice works well, try using brown rice for a nuttier flavor and added nutrients.

Creamy Cheesy Broccoli Rice Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 30-35 minutes
• Serving: 6-8 people
• Equipment: Oven, skillet, large mixing bowl, 9×13 inch baking dish

Ingredients:

• 2 cups cooked rice
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 package (16 oz) frozen chopped broccoli, thawed and drained
• 1 can (10.75 oz) cream of mushroom soup
• 1 can (10.75 oz) cream of chicken soup
• 1 cup milk
• 3 cups cheddar cheese, shredded
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:

1. Preheat the Oven: Start by heating your oven to 350°F (175°C).
2. Sauté the Onion: Melt butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Mix the Casserole Ingredients: In a large bowl, combine the sautéed onion, cooked rice, thawed broccoli, both soups, milk, and 2 cups of the shredded cheese. Season with salt and pepper.
4. Assemble the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with the remaining cheese.
5. Prepare the Topping: Combine breadcrumbs with melted butter, then sprinkle over the casserole.
6. Bake: Bake in the preheated oven for 30-35 minutes until bubbly and golden on top.
7. Serve: Allow the casserole to cool slightly before serving to make cutting easier.

The Ideal Comfort Dish

Cheesy Broccoli Rice Casserole is an all-time favorite that brings together the best of home-cooked meals. Perfect as a side dish or a main, it’s versatile and always a crowd-pleaser.

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