Dive into the comforting embrace of Cheesy Baked Tortellini with Meat Sauce, a hearty and satisfying dish that combines tender tortellini with a rich meat sauce and a gooey cheese topping. Perfect for family dinners or when you need a warm, comforting meal, this baked pasta dish is guaranteed to please everyone at the table with its blend of flavors and textures.
A Hearty Meal That Brings Comfort
This recipe is a wonderful way to enjoy a classic Italian-inspired dish with a twist, featuring cheese-filled tortellini enveloped in a savory meat sauce and covered with melted mozzarella and Parmesan cheeses. The result is a bubbling dish of deliciousness that’s as enjoyable to eat as it is easy to prepare.
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Serving: 4-6 people
- Equipment: Skillet, pot, baking dish
Cheesy Baked Tortellini with Meat Sauce Recipe:

Prepare for a delicious experience with this simple yet flavorful baked tortellini dish that’s sure to become a new favorite.
Ingredients:
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Directions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
- Cook Tortellini: Cook the tortellini according to package instructions until just al dente; this prevents them from becoming too soft during baking. Drain and set aside.
- Prepare the Meat Sauce: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion becomes translucent. Add the ground beef, season with salt and pepper, and cook until browned. Be sure to drain any excess fat. Stir in the marinara sauce and bring the mixture to a simmer, allowing the flavors to meld.
- Combine Ingredients: In a baking dish, combine the cooked tortellini and meat sauce. Stir well to ensure the tortellini are evenly coated with the sauce.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the tortellini mixture.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Garnish the baked tortellini with freshly chopped basil before serving to add a fresh, aromatic touch.
Gather and Enjoy
This Cheesy Baked Tortellini with Meat Sauce is a dish that offers comfort with every bite, making it perfect for a cozy night in or a gathering with friends and family. Enjoy the rich flavors and cheesy goodness of this delightful pasta bake!
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Cheesy Baked Tortellini With Meat Sauce
Serve it with a side salad or some crusty bread to dip into the sauce for a complete meal that will satisfy all your comfort food cravings.
- Total Time: 1 hour
- Yield: 4–6 people 1x
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
- Cook Tortellini: Cook the tortellini according to package instructions until just al dente; this prevents them from becoming too soft during baking. Drain and set aside.
- Prepare the Meat Sauce: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion becomes translucent. Add the ground beef, season with salt and pepper, and cook until browned. Be sure to drain any excess fat. Stir in the marinara sauce and bring the mixture to a simmer, allowing the flavors to meld.
- Combine Ingredients: In a baking dish, combine the cooked tortellini and meat sauce. Stir well to ensure the tortellini are evenly coated with the sauce.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the tortellini mixture.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Garnish the baked tortellini with freshly chopped basil before serving to add a fresh, aromatic touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes