Indulge in the ultimate dessert duo with these Cheesecake Brownies, blending the rich, fudgy texture of brownies with the smooth, creamy consistency of cheesecake. This delightful combination creates a layered treat that’s both visually appealing and deliciously satisfying. Perfect for potlucks, parties, or as a special treat, these brownies offer a little slice of heaven in every bite.
Dual Delight: Cheesecake Brownie Recipe
Combining two beloved desserts into one, these Cheesecake Brownies are sure to impress. They’re surprisingly easy to make and are perfect for anyone looking to satisfy their sweet tooth with a decadent, gourmet-style treat.
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 9-12 brownies
- Equipment: 9-inch square baking pan
Cheesecake Brownies Recipe:
Enjoy the best of both worlds with these brownies—chocolatey depth from the brownie layer topped with the light, tangy flavor of the cheesecake layer.
Ingredients:
For the brownie layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cheesecake layer:
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Make Brownie Batter: In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in the cocoa, flour, salt, and baking powder until well blended. Spread the batter into the prepared pan.
- Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese with 1/3 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- Layer and Swirl: Dollop the cheesecake mixture on top of the brownie base. Use a knife or fork to swirl the cheesecake mixture into the brownie layer, creating a marbled effect.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set and the edges are slightly browned.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares.
Enjoy Your Creation
These Cheesecake Brownies combine the gooey texture of brownies with the creamy softness of cheesecake, making them a crowd-pleaser at any event or a wonderful treat just for you. Serve them up and watch them disappear!
