Experience the delightful fusion of a classic cheeseburger and hearty meatloaf with this Cheeseburger Meatloaf recipe. Perfect for shaking up your dinner routine, this dish combines juicy ground beef, sharp cheddar cheese, and savory bacon, all topped with a sweet ketchup glaze. It’s a nostalgic dish with a twist, ensuring every bite is as comforting as it is delicious.
A Mouthwatering Twist on Traditional Meatloaf
This Cheeseburger Meatloaf offers a creative take on two beloved classics, making it a sure hit for both weeknight dinners and special occasions. The addition of bacon and a ketchup glaze not only enhances the flavors but also adds a delightful texture that will have everyone asking for seconds.
Pro Tips for Making Cheeseburger Meatloaf
- Consistent Mixing: Ensure the ground beef mixture is thoroughly combined to avoid any unevenness in flavor or texture.
- Cheesy Core: Layering the cheese and bacon in the middle of the loaf ensures a gooey, flavorful center that mimics the core of a cheeseburger.
- Glazing Perfection: Apply a generous layer of ketchup on the top before baking to create a caramelized, tangy crust that complements the savory meat.
- Resting Time: Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, making the meatloaf moist and easier to slice.
- Sides Matter: Serve with a side of crispy potatoes or a light salad to balance the richness of the meatloaf.
Cheeseburger Meatloaf Recipe:
- Preparation time: 15 minutes
- Cooking time: 60 minutes
- Serving: 6 servings
- Equipment: Loaf pan, mixing bowl
This dish transforms the everyday meatloaf into a flavorful journey that brings the essence of a cheeseburger to your dining table.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/4 cup ketchup, plus more for glazing
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely chopped onion
- 2 large eggs, beaten
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Directions:
- Preheat and Prepare: Start by heating your oven to 350°F (175°C) and lining a loaf pan with parchment paper.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, eggs, salt, and pepper.
- Layering: Press half of the meat mixture into the bottom of the prepared pan. Evenly sprinkle the shredded cheese and bacon over it, then top with the remaining meat mixture.
- Glaze and Bake: Brush the top with additional ketchup and bake for 60 minutes, or until the meatloaf is cooked through and the top is nicely caramelized.
- Rest and Serve: Let the meatloaf rest in the pan for 10 minutes before slicing. Serve warm for the best experience.
Enjoy a Comforting Classic
With its rich flavors and satisfying texture, this Cheeseburger Meatloaf is a comforting classic that’s perfect for any occasion. It’s sure to bring smiles and a touch of nostalgia to your table. Enjoy this innovative dish that combines the best aspects of a cheeseburger and meatloaf into one delicious meal.
