Dive into a delicious fusion of flavors with this Cheese Shrimp Penne Pasta & Spinach recipe, a dish that promises to delight with every bite. Combining the succulence of shrimp with the creamy richness of mozzarella and the fresh zest of spinach, this pasta dish is both hearty and refreshing.
It’s the perfect choice for a family dinner or a cozy meal for two, offering a satisfying balance of seafood, greens, and pasta enveloped in a luscious cheese sauce. Let’s get started and bring this mouthwatering pasta to your table!
Ingredients:
- 1 box Penne pasta
- 1 pound peeled shrimp, tails removed
- 3 cups chopped fresh spinach
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 3 teaspoons olive oil
Directions:
- Cook the Pasta:
- Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- Sauté Spinach and Garlic:
- In a large sauté pan, heat the olive oil over medium heat. Add the chopped spinach and minced garlic. Cook until the spinach is tender, stirring occasionally.
- Add Shrimp:
- To the spinach, add the cooked shrimp. Toss everything together to combine, allowing the shrimp to heat through.
- Combine Pasta and Shrimp Mixture:
- Add the cooked penne pasta to the pan with the shrimp and spinach. Toss to ensure that the pasta is evenly mixed with the shrimp and spinach.
- Prepare Cheese Sauce:
- In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle boil. Reduce the heat and add the shredded mozzarella cheese. Stir continuously until the cheese is completely melted and the sauce is smooth.
- Combine and Serve:
- Pour the creamy cheese sauce over the pasta, shrimp, and spinach in the sauté pan. Toss everything together to coat the pasta and vegetables evenly with the sauce.
- Heat through for a few minutes on low heat to let the flavors meld together.
- Garnish and Enjoy:
- Serve the pasta hot, garnished with extra shredded mozzarella or a sprinkle of fresh herbs if desired.