Dive into the deliciousness of homemade Cheddar Cheese Quick Bread, a simple and savory bread that packs a punch of flavor with sharp cheddar, spicy cayenne, and fresh green onions. This easy-to-make recipe results in a bread that’s perfect for any time of day, whether you’re looking for a hearty breakfast option, a robust side for your soup or salad, or a satisfying snack.
Easy and Flavorful Cheddar Cheese Quick Bread
This quick bread combines the rich taste of cheddar with a hint of spice and the fresh zest of green onions, creating a loaf that’s as tasty as it is easy to prepare. No yeast or rise time is needed, making this an ideal recipe for bakers of all skill levels.
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Serving: Serves 8-10
- Equipment: Oven, 9×5 inch loaf pan
Recipe: Cheddar Cheese Quick Bread
Follow these steps to bake a loaf of this delightful bread that’s sure to become a new favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, cayenne pepper, and black pepper. Whisk these ingredients together to distribute the seasonings evenly.
- Add Cheese and Onions: Stir the shredded cheddar cheese and chopped green onions into the dry ingredients. Mixing these in before adding the wet ingredients helps to distribute them evenly throughout the batter without clumping.
- Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, and egg until well blended.
- Mix the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until just combined. The batter should be thick and lumpy; avoid overmixing to keep the bread tender.
- Bake the Bread: Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This helps the bread set and makes slicing easier.
Ready to Enjoy
Your Cheddar Cheese Quick Bread is now ready to slice and serve. Enjoy the spicy, cheesy flavors with your favorite dishes, or slice it up for a stand-alone snack. The bread’s robust flavor profile makes it a perfect complement to a variety of meals, especially those with soups and salads. It’s also a great choice for a quick breakfast, toasted and buttered, to start your day with a satisfying bite.
