Cheddar Cheese Quick Bread

Savor the Cheesy Delights of Homemade Cheddar Cheese Quick Bread

Embark on a baking adventure with this Cheddar Cheese Quick Bread recipe, merging the sharp flavors of aged cheddar with the comfort of freshly baked bread.

Whether it's a cozy family breakfast or a hearty accompaniment to your Panera Broccoli Cheddar Soup, this bread brings the perfect blend of savory goodness right to your table.

Ideal for a relaxing brunch or a delightful side dish, this recipe captures the essence of homemade comfort. Ready to elevate your baking skills with a burst of cheesy flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful Cheddar Cheese Quick Bread: Your New Go-To Recipe

This Cheddar Cheese Quick Bread not only delivers incredible taste but also pairs perfectly with your favorite Broccoli Cheddar Soup Recipe. Not just a bread, this is a journey into savory baking, made simple enough for any home baker to master.

Here's how you can achieve that perfect cheesy taste and tender crumb, complete with professional tips to ensure every loaf turns out wonderfully. Serve alongside Creamy Alfredo Lasagna Soup for a complete meal.

Pro Tips for the Perfect Cheddar Cheese Quick Bread:

1. Room Temperature Ingredients: Ensure all ingredients are at room temperature for even mixing and optimal texture.
2. Cheese Selection: Use freshly grated sharp cheddar for the best flavor and melting properties.
3. Minimal Mixing: Stir just until ingredients are combined to keep the bread tender and light.
4. Even Distribution: Layer some cheese throughout the batter for pockets of melted goodness.
5. Temperature Control: Bake at the right temperature to achieve a golden crust while maintaining a moist interior.

Cheddar Cheese Quick Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: 9x5 inch loaf pan, mixing bowls

With this Cheddar Cheese Quick Bread, your kitchen will transform into a haven of savory baking, echoing the tastes of artisanal cheese bread. Perfect alongside Best Crispy Cheddar Chicken.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 2 cups sharp cheddar cheese, shredded
• ¼ cup green onions, chopped
• 1 cup milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• ½ cup sour cream

Directions:

1. Prepare Your Setup: Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. Mix Dry Ingredients: Whisk together flour, baking powder, salt, cayenne, and black pepper in a large bowl.
3. Combine Cheese and Onions: Fold in 1½ cups of the shredded cheese and green onions.
4. Mix Wet Ingredients: In another bowl, whisk milk, melted butter, eggs, and sour cream until well combined.
5. Create the Batter: Pour wet ingredients into dry ingredients, stirring just until moistened.
6. Fill and Top: Pour batter into prepared pan, sprinkle with remaining cheese.
7. Bake to Perfection: Bake for 45-50 minutes until a toothpick comes out clean.

Ready to Relish!

This savory quick bread offers a fantastic taste experience and brings the comfort of homemade baking to your table.

Storage Solutions:

Store this bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in the oven for the best texture.

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