Carrot Cake

Delight in the classic taste of Carrot Cake, an all-time favorite that perfectly balances texture and flavor. This cake combines the natural sweetness of carrots with a rich mix of spices and optional crunchy walnuts, baked into a moist, satisfying treat. It’s an ideal cake for celebrations, or simply as a comforting dessert that evokes the coziness of home cooking.

A Homestyle Favorite

This recipe yields a Carrot Cake that’s both tender and richly flavored, featuring the warmth of cinnamon and nutmeg. It’s easy to make yet results in a cake that looks impressive and tastes even better. Whether served at a family gathering, shared with friends, or enjoyed as a personal indulgence, this cake is sure to please.

Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving: 12 servings
Equipment: Two 9-inch round cake pans, mixing bowls

Carrot Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together oil, sugar, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet, mixing until just combined.
  5. Fold in grated carrots and walnuts, if using.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in pans for 10 minutes, then turn out onto racks to cool completely.

Enjoy Your Cake!

This Carrot Cake is a timeless classic that’s sure to become a go-to recipe in your collection. Each slice is packed with flavor and the comforting richness that only a homemade cake can provide. Serve it plain or dress it up with cream cheese frosting for an extra layer of decadence.

Carrot Cake

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