Craving a dessert that combines the rich flavors of caramel, pecans, and a buttery crust? These Caramel Pecan Dream Bars are the perfect treat! They are incredibly easy to make and absolutely delicious, making them ideal for any occasion. Let’s dive into this sweet delight!
These bars are the perfect combination of chewy, crunchy, and sweet. They’re sure to be a hit at your next gathering or as a special treat for yourself!
Ingredients
For the Crust
- 1 box yellow cake mix
- 1/3 cup soft margarine
- 1 egg
For the Filling
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecans, chopped
- 1/2 cup bits o’ Brickle baking chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
- Prepare the Crust: In a medium bowl, mix together the yellow cake mix, soft margarine, and egg until well combined. Press this mixture evenly into the bottom of the prepared baking pan.
- Add the Filling: Pour the sweetened condensed milk evenly over the crust. Sprinkle the chopped pecans and bits o’ Brickle baking chips over the top.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Enjoy these delightful Caramel Pecan Dream Bars with your favorite beverage or as a sweet snack!
