Immerse yourself in the seasonal delight of Caramel Apple Upside Down Cake, a perfect autumn treat that combines the tartness of apples with the sweet, caramelized goodness of brown sugar. This cake is as visually stunning as it is delicious, with a top layer of beautifully arranged apple slices that become tender and richly flavored as they bake.
An Autumnal Showstopper
This Caramel Apple Upside Down Cake is not just a dessert; it’s a centerpiece that captures the essence of fall. The warm spices and caramelized fruit layer make it an ideal choice for holiday gatherings or cozy family dinners. Each slice offers a harmonious blend of soft cake and tender, spice-infused apples.
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Serving: 8 servings
Equipment: 9-inch round cake pan, mixing bowls
Caramel Apple Upside Down Cake
Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- 3-4 medium apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
For the cake:
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In the pan, melt 1/4 cup butter over low heat. Stir in brown sugar and cinnamon until dissolved.
- Arrange apple slices over the brown sugar mixture in the bottom of the pan. Set aside.
- In a bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Whisk together flour and baking powder, and mix into the creamed mixture alternately with milk.
- Pour batter over apple slices in the pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in the pan for about 10 minutes, then invert onto a plate to serve, apple side up.
Ready to Enjoy!
Serve this Caramel Apple Upside Down Cake warm for the best experience, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavors. This cake is sure to win hearts at any autumn celebration, providing a sweet end to any meal.
