Caramel Apple Upside Down Cake

Immerse yourself in the seasonal delight of Caramel Apple Upside Down Cake, a perfect autumn treat that combines the tartness of apples with the sweet, caramelized goodness of brown sugar. This cake is as visually stunning as it is delicious, with a top layer of beautifully arranged apple slices that become tender and richly flavored as they bake.

An Autumnal Showstopper

This Caramel Apple Upside Down Cake is not just a dessert; it’s a centerpiece that captures the essence of fall. The warm spices and caramelized fruit layer make it an ideal choice for holiday gatherings or cozy family dinners. Each slice offers a harmonious blend of soft cake and tender, spice-infused apples.

Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Serving: 8 servings
Equipment: 9-inch round cake pan, mixing bowls

Caramel Apple Upside Down Cake

Ingredients:

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 3-4 medium apples, peeled, cored, and thinly sliced
  • 1 teaspoon ground cinnamon

For the cake:

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
  2. In the pan, melt 1/4 cup butter over low heat. Stir in brown sugar and cinnamon until dissolved.
  3. Arrange apple slices over the brown sugar mixture in the bottom of the pan. Set aside.
  4. In a bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy.
  5. Beat in eggs one at a time, then stir in vanilla.
  6. Whisk together flour and baking powder, and mix into the creamed mixture alternately with milk.
  7. Pour batter over apple slices in the pan.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cool in the pan for about 10 minutes, then invert onto a plate to serve, apple side up.

Ready to Enjoy!

Serve this Caramel Apple Upside Down Cake warm for the best experience, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavors. This cake is sure to win hearts at any autumn celebration, providing a sweet end to any meal.

Caramel Apple Upside Down Cake

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