These Caramel Apple Cheesecake Bars are the perfect fall dessert, combining the creamy richness of cheesecake with the sweet and spiced flavors of caramel apples. Topped with a crumbly oat streusel and finished with a drizzle of caramel sauce, these bars are irresistible and perfect for any occasion.
A Sweet and Decadent Fall Treat
Each layer of these bars provides a delightful contrast of textures and flavors—from the buttery graham cracker crust to the creamy cheesecake and spiced apples, all topped with a crunchy streusel. The caramel sauce ties everything together, making these bars a show-stopping dessert.
Preparation Time: 30 minutes
Cooking Time: 50 minutes + cooling time
Serving: 12-16 bars
Equipment: 8×8 inch baking pan, mixing bowls, parchment paper
Ingredients:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large apples, peeled, cored, and finely chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cheesecake:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup quick cooking oats
- 1/4 cup unsalted butter, room temperature
- 1/4 cup caramel sauce
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 8 minutes.
- In a bowl, toss the chopped apples with 2 tablespoons of sugar, cinnamon, and nutmeg. Set aside.
- In another bowl, beat the softened cream cheese with 1/2 cup sugar and vanilla extract until smooth. Add the eggs one at a time, beating just until combined.
- Pour the cheesecake mixture over the warm crust. Evenly distribute the apple mixture over the cheesecake layer.
- For the topping, combine the brown sugar, flour, oats, and butter until crumbly. Sprinkle this mixture evenly over the apple layer.
- Bake for 30 minutes. Drizzle caramel sauce over the top and bake for an additional 20 minutes.
- Allow the bars to cool completely in the pan before refrigerating for at least 3 hours.
- Cut into bars and serve.
Enjoy Your Dessert!
These Caramel Apple Cheesecake Bars are the perfect combination of creamy cheesecake, spiced apples, and a crunchy streusel topping. The caramel drizzle adds a finishing touch that makes these bars truly irresistible—perfect for fall gatherings or any time you crave something sweet and comforting!