Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars are the perfect fall dessert, combining the creamy richness of cheesecake with the sweet and spiced flavors of caramel apples. Topped with a crumbly oat streusel and finished with a drizzle of caramel sauce, these bars are irresistible and perfect for any occasion.

A Sweet and Decadent Fall Treat

Each layer of these bars provides a delightful contrast of textures and flavors—from the buttery graham cracker crust to the creamy cheesecake and spiced apples, all topped with a crunchy streusel. The caramel sauce ties everything together, making these bars a show-stopping dessert.

Preparation Time: 30 minutes
Cooking Time: 50 minutes + cooling time
Serving: 12-16 bars
Equipment: 8×8 inch baking pan, mixing bowls, parchment paper

Ingredients:

  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large apples, peeled, cored, and finely chopped
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the cheesecake:

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the topping:

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup caramel sauce

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 8 minutes.
  3. In a bowl, toss the chopped apples with 2 tablespoons of sugar, cinnamon, and nutmeg. Set aside.
  4. In another bowl, beat the softened cream cheese with 1/2 cup sugar and vanilla extract until smooth. Add the eggs one at a time, beating just until combined.
  5. Pour the cheesecake mixture over the warm crust. Evenly distribute the apple mixture over the cheesecake layer.
  6. For the topping, combine the brown sugar, flour, oats, and butter until crumbly. Sprinkle this mixture evenly over the apple layer.
  7. Bake for 30 minutes. Drizzle caramel sauce over the top and bake for an additional 20 minutes.
  8. Allow the bars to cool completely in the pan before refrigerating for at least 3 hours.
  9. Cut into bars and serve.

Enjoy Your Dessert!

These Caramel Apple Cheesecake Bars are the perfect combination of creamy cheesecake, spiced apples, and a crunchy streusel topping. The caramel drizzle adds a finishing touch that makes these bars truly irresistible—perfect for fall gatherings or any time you crave something sweet and comforting!

Caramel Apple Cheesecake Bars

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