This Cajun Chicken Pasta combines the bold flavors of Cajun seasoning with creamy, cheesy sauce, creating a dish that's both comforting and exciting. Perfect for anyone who loves a little spice in their meal, this pasta dish is sure to become a new favorite in your dinner rotation.
Flavorful and Hearty
The Cajun spices bring a vibrant kick to the tender chicken, while the creamy sauce adds a smooth counterbalance to the heat. With the addition of crisp bell peppers and onions, this dish not only has a wonderful texture but also packs a nutritional punch.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 people
- Equipment: Large skillet, pot for boiling pasta
Cajun Chicken Pasta Recipe:
Dive into this spicy, creamy, and utterly delicious pasta dish that is both easy to make and perfect for a hearty meal.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 oz penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the Pasta: Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
- Season and Cook the Chicken: While the pasta is cooking, season the chicken slices with the Cajun seasoning to coat them thoroughly. Heat olive oil and butter in a large skillet over medium heat. Add the seasoned chicken and sauté until golden and nearly cooked through, about 5-6 minutes.
- Sauté the Vegetables: To the same skillet, add the sliced bell pepper, onion, and minced garlic. Continue to sauté with the chicken until the vegetables are tender and fragrant, about 4-5 minutes.
- Create the Sauce: Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the sauce thickens, about 2-3 minutes.
- Combine Pasta and Sauce: Toss the cooked penne pasta with the chicken and creamy sauce in the skillet, ensuring the pasta is well coated. Adjust the seasoning with salt and pepper to taste.
- Garnish and Serve: Finally, garnish the dish with freshly chopped parsley for a touch of color and freshness before serving.
A Meal to Remember
This Cajun Chicken Pasta is not just a meal; it's an experience. The creamy sauce, combined with the spicy, flavorful chicken and crisp vegetables, makes for a satisfying dish that's full of flavor. Serve it up for a cozy family dinner or a casual gathering with friends—it's sure to impress. Enjoy the rich, bold flavors and the comforting texture of this delightful pasta dish.
