This creamy, spicy, and savory dish combines the best of Alfredo pasta with the bold flavors of Cajun-seasoned chicken. With broccoli added for a pop of color and nutrition, it’s a complete and hearty meal that’s easy to prepare.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 4 servings
Equipment: Large skillet
Recipe: Cajun Chicken Alfredo with Broccoli
Ingredients:
- 2 chicken breasts, pounded to even thickness
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets, steamed
- 8 ounces fettuccine pasta, cooked al dente
Directions:
- Season both sides of the chicken breasts with Cajun seasoning, ensuring an even coat.
- Heat the olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook until the internal temperature reaches 165°F, and the chicken is fully cooked and browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside to rest.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese, allowing it to melt and create a smooth, creamy sauce.
- Add the steamed broccoli and cooked fettuccine pasta to the sauce, tossing everything together until well coated.
- Slice the cooked chicken and lay the slices on top of the pasta mixture.
- Serve immediately, garnished with extra Parmesan cheese if desired.
This Cajun Chicken Alfredo with Broccoli is a deliciously creamy and spicy dish that offers a perfect balance of flavors. It’s great for a quick weeknight meal but impressive enough for special occasions. Enjoy the combination of tender chicken, rich Alfredo sauce, and vibrant broccoli in every bite!
