Warm up with a bowl of this hearty Cabbage Soup with Ground Beef, a nutritious dish that combines the savory richness of beef with the fresh crunch of vegetables. This soup is a perfect meal for colder days or whenever you need a comforting and satisfying dish. Loaded with vitamins and flavors, it’s not only good for the body but also a delight for the palate.
Cooking Up Comfort in Every Spoonful
This cabbage soup recipe is designed for ease and flavor, making it an ideal choice for busy weeknights or leisurely weekend dinners. Here are some tips to ensure it turns out perfectly every time.
Pro Tips for Perfect Cabbage Soup
- Browning the Beef: Cook the ground beef thoroughly until it’s nicely browned. This step is crucial for developing deep flavors in the soup.
- Sautéing Aromatics: After browning the beef, sauté the onions and garlic in the same pot. This technique helps to absorb and meld the flavors left from the beef.
- Layering Vegetables: Add the firmer vegetables like carrots and celery before the cabbage, as they take a little longer to soften.
- Simmer to Perfection: Allow the soup to simmer gently. This slow cooking process helps the flavors to blend beautifully and softens the cabbage without it becoming mushy.
- Herbal Notes: Thyme and rosemary provide a fragrant backdrop to the beef and vegetables, enhancing the overall flavor of the soup without overwhelming it.
- Seasoning: Adjust the salt and pepper towards the end of cooking to ensure the seasoning is just right.
Cabbage Soup with Ground Beef Recipe:
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: 4-6 servings
- Equipment: Large pot
A wholesome, easy-to-make soup that’s both filling and flavorful.
Ingredients:
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Brown the Beef: In a large pot over medium heat, cook the ground beef until fully browned. Drain off any excess fat.
- Sauté Onions and Garlic: Add the onion and garlic to the pot with the browned beef, cooking until the onions become translucent.
- Add Vegetables: Incorporate the chopped cabbage, sliced carrots, and celery. Stir well to mix the ingredients.
- Add Liquids and Seasonings: Pour in the diced tomatoes and beef broth. Add the dried thyme, rosemary, and bay leaf.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all vegetables are tender.
- Season and Serve: Season the soup with salt and pepper to your liking. Remove the bay leaf. Serve the soup hot, garnished with chopped parsley if using.
A Warm and Welcoming Meal
This Cabbage Soup with Ground Beef is not just a meal; it’s comfort in a bowl. Serve it with crusty bread for dipping, or enjoy it as a standalone dish. It’s sure to become a favorite, providing both warmth and nutrition on any day. Enjoy the rich tastes and hearty vegetables that make this soup a fulfilling dinner option.
