These Buttery Almond Cookies are a delightful treat, combining a rich, buttery base with the subtle sweetness of almond extract and a satisfying crunch from sliced almonds on top. With their tender texture and aromatic almond flavor, these cookies are perfect for tea time, holiday gatherings, or simply enjoying with a warm cup of coffee.
Soft, Buttery, and Packed with Almond Goodness
These cookies are easy to make, and the addition of almond extract gives them an irresistible fragrance that pairs beautifully with their buttery base. Topped with sliced almonds, they’re both visually appealing and deliciously crunchy.
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes per batch
- Serving: About 24 cookies
- Equipment: Mixing bowls, baking sheets, wire racks
Buttery Almond Cookies Recipe:
Follow these simple steps to create a batch of buttery, almond-flavored cookies that are sure to become a favorite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sliced almonds for topping
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Egg and Almond Extract: Beat in the egg and almond extract, mixing until well combined. The almond extract adds a beautiful aroma and flavor to the cookies.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the creamed ingredients, stirring until just combined. Avoid overmixing to keep the cookies tender.
- Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Press a few sliced almonds onto the top of each cookie for a decorative touch and added crunch.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. The centers will be soft but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy Your Cookies
These Buttery Almond Cookies are perfect for gifting, holiday celebrations, or simply enjoying as an everyday treat. Their rich, nutty flavor and soft texture make them an irresistible addition to any cookie collection. Enjoy each buttery, almond-filled bite with a cup of tea, coffee, or as a sweet snack on its own!