Indulge in the sweet, caramel-like flavors of a classic Butterscotch Pie, a dessert that combines simple ingredients into an extraordinarily rich and velvety treat. This pie features a luscious butterscotch filling poured into a crisp, pre-baked crust, finished with a dollop of fluffy whipped cream for the ultimate dessert experience.
A Delightful Treat for Any Occasion
Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a decadent dessert, this Butterscotch Pie is sure to satisfy. Its creamy texture and deep butterscotch flavor make it a favorite among both children and adults.
Pro Tips for Perfect Butterscotch Pie
- Smooth Mixture: Ensure the cornstarch is fully dissolved in the milk before heating to avoid lumps in your pie filling.
- Constant Stirring: Keep the mixture moving as it heats to prevent burning and ensure even thickening.
- Tempering Eggs: Add the hot mixture gradually to the egg yolks to avoid scrambling them, ensuring a smooth custard.
- Cook Thoroughly: Allow the mixture to come to a gentle boil after adding the yolks, which is crucial for the custard to set properly.
- Chill Completely: The pie needs to be completely chilled to set up perfectly, making it easier to slice.
Butterscotch Pie Recipe:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 4 hours
- Serving: 8 servings
- Equipment: 9-inch pie crust, medium saucepan
Treat your palate to this creamy delight that’s both nostalgic and satisfying.
Ingredients:
- 1 pre-baked pie crust, 9-inch
- 1 1/2 cups dark brown sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: whipped cream for topping
Directions:
- Prepare the Filling: In a medium saucepan, mix the brown sugar, cornstarch, and salt. Gradually add milk, ensuring the cornstarch dissolves completely to avoid lumps.
- Heat the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks while stirring continuously to temper them.
- Combine and Cook: Pour the tempered yolks back into the saucepan. Bring the mixture to a gentle boil and cook for one additional minute, then remove from heat.
- Add Butter and Vanilla: Stir in the butter and vanilla extract until the mixture is smooth.
- Assemble the Pie: Pour the butterscotch filling into the pre-baked pie crust. Smooth the top with a spatula.
- Chill: Refrigerate the pie for about 4 hours until it is completely set.
- Serve: Slice and serve the pie chilled, topped with whipped cream if desired.
Enjoy Your Butterscotch Creation
This Butterscotch Pie is not just a dessert; it’s a comforting slice of heaven that brings warmth and sweetness to any meal. Perfect for special occasions or as a sweet end to a family dinner, it’s a treat that will be requested time and again. Enjoy the rich flavors and creamy texture that make this pie a beloved classic.
