Crispy Buttermilk Oven “Fried” Chicken
Enjoy the deep-fried taste without the oil with this Buttermilk Oven “Fried” Chicken recipe. This dish offers a healthier alternative to traditional fried chicken while maintaining that irresistible crunch and flavor.
Oven-frying allows you to achieve the golden, crispy texture of fried chicken by baking it, making it a fantastic option for a guilt-free meal that doesn’t sacrifice taste. Perfect for family dinners or a comforting weekend meal, this recipe is designed to satisfy your fried chicken cravings in a much lighter way.
Serving Suggestions
Serve your Buttermilk Oven “Fried” Chicken with a side of light coleslaw, mashed potatoes, or a fresh green salad to keep the meal hearty yet healthy. This dish pairs wonderfully with a dipping sauce like honey mustard or a spicy mayo to add an extra layer of flavor.
This Buttermilk Oven “Fried” Chicken recipe allows you to enjoy all the pleasures of crispy fried chicken with fewer calories and less fat. It’s a delightful way to indulge in your fried chicken desires while keeping things light and tasty!
Ingredients
- 1 whole chicken, cut into pieces
- 3 cups all-purpose flour
- 2 teaspoons chili garlic seasoning
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil for drizzling
Instructions
- Preheat the Oven and Prepare Ingredients:
- Preheat your oven to 400 degrees F (200 degrees C). In a large baking dish, mix together the flour, chili garlic seasoning, sugar, and paprika.
- Mix Wet Ingredients:
- In a medium bowl, whisk together the buttermilk, eggs, baking powder, and baking soda until smooth.
- Coat the Chicken:
- Dip each piece of chicken into the buttermilk mixture, shake off the excess, then roll in the flour mixture. Dip the floured chicken back into the buttermilk mixture for a second coat, then into the flour mixture again to ensure a thick coating.
- Prepare for Baking:
- Arrange the chicken pieces on a baking tray. Drizzle with olive oil to help achieve a golden brown finish.
- Bake:
- Bake in the preheated oven for 50 to 55 minutes, or until the chicken is golden brown and crispy. The chicken should be turned once halfway through the baking time to ensure even crispiness.
