Embrace the sweet charm of butter tart squares, a delightful twist on the traditional butter tart. These squares offer the same beloved flavors in a bar form, making them an ideal choice for sharing and celebrating. Perfectly balanced between a crispy crust and a gooey, rich filling, these treats are sure to capture the hearts of dessert enthusiasts everywhere.
A Delicious Journey from Crust to Filling
Experience the joy of baking with our butter tart squares recipe, featuring a homemade crust and a luscious filling enriched with raisins and walnuts. This dessert not only satisfies your sweet tooth but also brings a touch of nostalgia with each bite. Now, let’s get started on creating these irresistible squares that promise to be a hit at any gathering.
Pro Tips for Perfect Butter Tart Squares
- Smooth Crust: Ensure the butter is well-softened for the crust to avoid any lumps, which helps achieve a perfectly smooth base.
- Even Baking: Press the crust firmly and evenly in the pan, which helps it cook uniformly and support the filling nicely.
- Prevent Overbrowning: Keep an eye on the crust as it bakes; it should be just golden, not dark.
- Flavorful Filling: The addition of vinegar to the filling creates a delightful contrast with the sweetness of the brown sugar, enhancing the overall flavor profile.
- Cool Completely: Allow the squares to cool in the pan before slicing; this helps them set perfectly and makes them easier to cut.
Butter Tart Squares Recipe:
- Preparation time: 20 minutes
- Cooking time: 35-40 minutes
- Serving: Makes about 16 squares
- Equipment: 8×8 inch baking pan, parchment paper, mixing bowls
This dessert is perfect for those who love the classic taste of butter tarts but prefer the convenience of a bar.
Ingredients:
For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 1/4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal.
- Make the Crust: Cream the softened butter and sugar in a medium bowl until light. Gradually mix in the flour until a dough forms. Press this evenly into the pan and bake for 15 minutes until golden.
- Prepare the Filling: Whisk melted butter and brown sugar in a bowl until smooth. Add eggs, vinegar, and vanilla, mixing well. Stir in raisins and walnuts.
- Assemble and Bake: Pour the filling over the baked crust. Return to the oven and bake for another 20-25 minutes until set.
- Cool and Serve: Let the squares cool completely in the pan. Cut into squares and serve.
Your New Go-To Dessert
These butter tart squares are not just a treat; they’re a celebration of simplicity and flavor. Whether you’re hosting a party or just craving something sweet, these squares are a perfect choice. Enjoy the richness of butter tarts with the added joy of sharing them easily with friends and family.
