Crafting the perfect cookie that stands out yet comforts with each bite is an art, and our Butter Pecan Cookies are a masterpiece of flavors and textures. Ideal for serving during tea time, these cookies bring a homemade touch that’s both satisfying and impressively easy to achieve.
Preparation time: 15 minutes Cooking time: 10-12 minutes per batch Serving: About 24 cookies Equipment: Baking sheets, parchment paper, mixing bowls, whisk, electric mixer
Recipe: Butter Pecan Cookies for Tea Time
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
Directions:
- Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to prevent sticking.
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture, mixing until the dough is well combined.
- Fold in the toasted pecans, making sure they are evenly distributed throughout the dough.
- Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
These Butter Pecan Cookies are a wonderful addition to any tea time or coffee break, providing a sweet, nutty treat that’s sure to comfort and please any palate. Enjoy them freshly baked for the best flavor and texture, and watch them become a new favorite!
