Bring a touch of Southern charm to your dessert table with this scrumptious Butter Pecan Cake. Each layer of this cake is infused with the nutty goodness of toasted pecans, paired with a velvety buttercream that melts in your mouth. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is bound to impress with its delightful flavors and elegant presentation.
Luxurious Layers of Flavor
This Butter Pecan Cake is more than just a dessert; it’s a decadent experience. The creamy richness of butter, the crunch of pecans, and the softness of the cake come together to create a symphony of textures and tastes. Follow this detailed guide to bake a masterpiece that looks as good as it tastes.
Pro Tips for Baking the Perfect Cake
Toasting Pecans: Lightly toast the pecans before adding them to the batter to enhance their flavor and add a delightful crunch.
Smooth Batter: Ensure that all ingredients are at room temperature to achieve a smooth, even batter without lumps.
Even Baking: Rotate the cake pans halfway through baking to ensure an even rise and color on all sides.
Frosting Consistency: For a spreadable frosting that holds its shape, add the heavy cream gradually and beat well until you achieve the desired consistency.
Butter Pecan Cake Recipe
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 12 servings
Equipment: 3 nine-inch cake pans, mixing bowls, electric mixer
This cake is not just a treat but a centerpiece that will elevate any gathering or special occasion.
Ingredients:
For the cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted
For the frosting:
- 1 cup butter, softened
- 8 cups powdered sugar
- 1/3 cup heavy cream
- 2 teaspoons vanilla extract
- Extra chopped pecans for decoration
Directions:
- Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together 1 cup butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix Dry Ingredients: Sift together flour, salt, baking powder, and baking soda in another bowl. Add these dry ingredients alternately with buttermilk to the creamed mixture, starting and ending with the flour mixture. Stir in vanilla extract and toasted pecans.
- Bake the Cake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting: Beat 1 cup butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and beat until smooth. Mix in vanilla extract.
- Assemble the Cake: Spread frosting between each layer, on top, and around the sides of the cake. Sprinkle with additional chopped pecans for decoration.
- Serve: Present this beautiful Butter Pecan Cake at your next event or family gathering and watch as it becomes the highlight of the celebration.
With its rich flavors and elegant appearance, this Butter Pecan Cake promises a baking success that’s as enjoyable to make as it is to serve. Enjoy the process and the praise you’ll undoubtedly receive!
