Ready for a meal that packs a punch? The Buffalo Chicken Calzone blends the fiery zest of buffalo wings with the hearty, satisfying structure of a classic Italian calzone. This recipe is a game-changer for anyone looking to spice up their dinner routine. Whether you’re hosting a party or just craving something different, this calzone is sure to impress with its bold flavors and deliciously crispy crust.
Elevate Your Meal with a Buffalo Chicken Calzone
This Buffalo Chicken Calzone recipe combines the tangy kick of buffalo sauce and the creamy coolness of ranch or blue cheese dressing, all wrapped in a golden, crispy dough. It’s a perfect dish for those who love their food with a bit of heat, balanced by the rich, melting cheeses and a hint of freshness from green onions.
Pro Tips for the Perfect Buffalo Chicken Calzone
- Dough Thickness: Roll the dough to about 1/4 inch thick. This ensures a sturdy base that can hold the generous filling without tearing.
- Seal the Edges: Crimp the edges firmly to prevent any of the sauce or cheese from leaking out during baking.
- Preheat Your Oven: If you’re using a pizza stone, remember to preheat it in the oven to achieve a professionally crisp bottom on your calzone.
- Flavor Fusion: Mix the buffalo sauce and ranch dressing with the chicken for a uniform flavor throughout the filling.
- Cheesy Layers: Don’t skimp on the cheeses; they provide a nice balance to the spiciness of the buffalo sauce.
How to Make a Buffalo Chicken Calzone
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Serving: 4 servings
- Equipment: Pizza stone (optional), rolling pin, baking sheet
Nothing says “delicious” like a freshly baked calzone, especially when it’s bursting with the robust flavors of buffalo chicken.
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup crumbled blue cheese (optional)
- 2 green onions, chopped
- Olive oil for brushing
- Ranch or blue cheese dressing for dipping
Directions:
- Prep and Heat: Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
- Roll the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle or circle, about 1/4 inch thick.
- Prepare the Filling: Mix the shredded chicken with buffalo sauce and ranch dressing. Spread this mixture over half of the dough, leaving a 1-inch border.
- Add Cheese and Onions: Layer with mozzarella, cheddar, and optional blue cheese. Sprinkle green onions on top.
- Form the Calzone: Fold the dough over the filling to create a half-moon shape. Crimp the edges to seal.
- Bake to Perfection: Brush the calzone with olive oil. Transfer to the preheated pizza stone or a lined baking sheet. Bake for 15-20 minutes or until golden brown.
- Cool and Serve: Let the calzone cool for a few minutes, then cut and serve with extra dressing for dipping.
A Spicy Delight for Any Occasion
This Buffalo Chicken Calzone serves up the comfort of a traditional calzone with the exciting flavors of buffalo chicken. It’s perfect for a cozy night in, a gathering of friends, or whenever you’re in the mood for something uniquely delicious. Enjoy the burst of flavors in each bite!
